87156 mushroom sherry pate melba toast Recipes

vegetable oil, melba toast (crushed ), eggs, dijon mustard, thyme, salt, pepper, oregano, garlic powder, chicken leg quarters, separated into thighs and legs and skin removed if desired

boneless skinless chicken breasts, cleaned and washed, cream of mushroom soup, sour cream, sliced mushrooms, sherry wine, parsley, paprika

mushroom, sherry wine or 2 tbsp brandy, garlic cloves, onion, chicken stock, heavy cream, salt and pepper

olive oil, white mushrooms or 4 -5 medium cremini mushrooms, sliced, egg, milk, water, whole wheat bread, cheese, grated

sliced mushrooms (i use crimini, shiitake and white, mixed, but you can use your favorite or a combo), almonds (can also use your favorite nut, or a combination of nuts, such as 1/3 cup , 1/3 cup walnuts, and), butter (preferred ) or 1/4 cup margarine, onion, chopped, garlic, minced, salt, thyme, fresh ground pepper , to taste, oil (i ve used extra virgin olive , salad , and white truffle infused - your preference)

olive oil, water, white mushrooms, sliced, onion, chopped, walnuts, salt, pepper

butter, onion, peeled and minced, garlic clove, peeled and minced, mushroom, sliced, flour, paprika, dried thyme, dried marjoram, salt, fresh ground pepper , to taste, dry sherry, vegetable stock (home-made or use low-sodium vegetable bouillon and water)

butter (1/2 stick) or 1/4 cup margarine (1/2 stick), button mushrooms, cleaned and thinly sliced, heavy cream, dry sherry, salt , to taste, fresh ground black pepper , to taste, whole wheat bread (or purchased melba toast)

fugi apple, red or brown skinned pear , slightly underripe, a wedge lemon, wheel brie cheese, sesame melba toast rounds, any brand

melba toast, muenster cheese (i prefer munster, but i am sure any other cheese would work just as well)

veal sweetbreads, butter or margarine, divided, all-purpose flour, divided, half-and-half, divided, fresh mushrooms, sliced, chopped almonds, toasted, sherry, nutmeg, salt, pepper, baked 3-inch pastry shells, cheddar cheese

bread, butter, baby mushrooms, sliced, green onion, chopped, eggs, water (optional), butter

carnaroli rice or 1 cup arborio rice, leeks , 2 cm diameter, white part only, cut across the grain into 1 inch disks then washed by soaking in the, mushroom , shiitake, white, baby bella, dried morel all work, caps only, quatered, butter , divided evenly, olive oil, chicken stock , i like the organic free range kind (if vegetarian, use imitation or mushroom stock), sherry wine or 1/4 cup brandy or 1/4 cup white wine, sherry is the best, so use it if ya got it, freshly grated parmesan cheese, chopped fresh tarragon , substitute 1 tsp dry tarragon if that is all you have, kosher salt, fresh ground black pepper

almonds, olive oil, onion, chopped, garlic clove, minced, mushroom, sliced, salt, thyme leaves, fresh

fresh mushrooms, finely chopped, butter, braunschweiger, sour cream, chopped green onion, dijon mustard, cayenne pepper, minced fresh parsley

dried porcini mushrooms, sherry wine or 1/4 cup mirin, canola oil, onion, chopped, garlic cloves, minced or pressed, paprika, carrot, chopped, red bell pepper, seeded and chopped, soy sauce, mushrooms, coarsely chopped, portabella mushroom, cut into large chunks, crushed tomatoes, with their liquid, water, fresh dill, chopped, hot pepper sauce, egg noodles, fine, salt and pepper, sour cream (optional) or plain yogurt (optional)