70739 mushroom jalapeno ball Recipes

parsley, minced, nutmeg, eggs, club soda, jalapeno, minced, oil, matzo meal, onion, diced, carrot, diced, mushroom, sliced, jalapenos, minced, stalk celery, diced, garlic cloves, paprika, chicken broth, oil

fresh mushrooms, chopped, onion, chopped, butter, melted, eggs, beaten, dried parsley flakes, garlic powder, grated parmesan cheese, seasoned dry bread crumbs

olive oil, garlic clove, minced, onion, chopped, sliced portabella mushrooms, sliced white mushrooms, jalapeno peppers, seeded and chopped, salt & pepper, light mayonnaise, burrito-size flour tortillas, shredded monterey jack cheese, avocado , slices, diced tomato, cilantro

mushroom, thick cut bacon, diced, white onion, finely chopped, jalapeno chiles, stemmed, seeded and finely chopped, epazote, leaves only, finely chopped (or 2 tsp crumbled dried epazote), manchego cheese, shredded (about 1 cup)

jalapeno jelly, fresh cilantro, chopped, white wine vinegar, jalapeno, seeded and minced, chicken breasts, with skin

jalapeno, whole, olive oil, onion, thinly sliced, carrots, thinly sliced, garlic cloves, black peppercorns, pickling salt, white vinegar, water

patron silver tequila, patron citronge, jalapeno, sliced, fresh lime juice, sugar, kosher salt, lime wedge, jalapeno, 8 round slices for garnish, ice

jalapeno peppers, seeded and minced, shredded cheddar cheese, eggs, beaten

butter (1 stick), melted, eggs, beaten, chopped fresh parsley or 2 tsp dried parsley flakes, garlic powder or 1 small clove garlic, minced, chopped mushrooms (about 2 1/2 cups), onion, chopped (about 1/2 cup), grated parmesan cheese, pepperidge farma herb seasoned stuffing

jalapeno peppers, light cream cheese, old cheddar cheese, portobello mushroom caps, butter, smoked sea salt, ground black pepper

sirloin tip steak, fat-free red wine vinaigrette, divided, fresh mushrooms, jalapeno peppers, yellow squash , cut into 1/2-inch pieces, purple onion, cut into 12 wedges, hot jalapeno jelly, vegetable cooking spray

stove top stuffing mix , monterey style with mushroon & onion, hot chicken broth, butter, frozen chopped spinach, thawed and drain, grated parmesan cheese, chopped fresh mushrooms, onion, finely diced, eggs

jalapeno jelly, ketchup, rib eye steaks, 1-inch thick, jalapeno jelly, lime juice, chili powder, ground cumin, frozen corn, thawed, red bell pepper, chopped, green onion, finely chopped, jalapeno, seeded, finely chopped

jalapeno peppers, seeded and diced, crushed pineapple , juices squeezed out and reserved, apricot preserves, sugar, white vinegar, molasses, salt, garlic clove, minced, red pepper flakes, onion powder, garlic powder

jalapenos, onion (sliced thin), garlic cloves (pressed ), olive oil, white vinegar, water, salt, oregano, bay leaves

jalapeno jelly, fresh cilantro, roughly chopped, lime , zest of, fresh lime juice, garlic cloves, crushed, green onions , chopped into 1 inch sections, jalapeno pepper, seeded, deveined and minced (optional and more to taste)

jalapeno potatoes, red potatoes, sm. bell pepper , slivered, sm. jar pimentos, butter, flour, milk, roll garlic cheese, roll jalapeno cheese, salt and pepper to taste

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.