31 mushroom black quesadillas Recipes

  • Chicken Mushroom & Spinach Quesadillas
    olive oil, white onion, chopped and
    15 More
    olive oil, white onion, chopped, white button mushrooms, sliced (about 3 cups), garlic cloves, minced, chicken breasts, boneless skinless, cooked & chopped, ground cumin, chili powder, dried oregano, baby spinach leaves, sliced into strips, salt, fresh ground black pepper, whole wheat tortillas, ranch dressing, hot sauce, cheddar cheese (shredded ) or 1 cup mexican blend cheese, salsa, reduced-fat sour cream
    28 min, 17 ingredients
  • Mushroom and Goat Cheese Quesadillas
    onion, chopped, cremini mushrooms, chopped, garlic, minced and
    7 More
    onion, chopped, cremini mushrooms, chopped, garlic, minced, salt and ground black pepper to taste, extra-virgin olive oil, balsamic vinegar, herbed goat cheese (chevre), cream cheese, flour tortillas, shredded mozzarella cheese
    40 min, 10 ingredients
  • Grilled Ny Steak Quesadillas
    ny strip steak, seasoned with kosher salt, grilled to med... and
    15 More
    ny strip steak, seasoned with kosher salt, grilled to medium-rare (mine was leftover), monterey jack cheese, shredded (tillamook is the best!), a few tbsp parmigiano-reggiano, grated, fresh cilantro, finely chopped, homemade flour tortillas - see my recipe here, tortillas.html >homemade flour tortillas, unsalted butter , to brown quesadillas, roasted veggies, sweet yellow onion, sliced thick, whole button mushrooms, pasilla pepper, garlic, unpeeled, rosemary leaves, kosher salt and cracked black pepper, olive oil, sour cream, to serve
    16 ingredients
  • Spinach and Mushroom Quesadillas
    canola oil, red onions, thinly sliced and
    9 More
    canola oil, red onions, thinly sliced, button mushrooms (we used a combination of both) or 8 oz cremini mushrooms, thinly sliced (we used a combination of both), prewashed spinach, shredded (about 8 cups), cooked & crispy bacon, coarse salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes, fresh grated nutmeg, flour tortillas (8-inch), shredded monterey jack pepper cheese (we used a combination of the three) or 8 oz shredded cheddar cheese (we used a combination of the three) or 8 oz cubed brie cheese (we used a combination of the three)
    35 min, 11 ingredients
  • Truffled Mushroom Quesadilla
    baby bella mushroom (sliced ) and
    6 More
    baby bella mushroom (sliced ), black truffle salt (to taste), olive oil (more on hand if needed), flour tortillas, monterey jack cheese, manchego cheese (optional), dried oregano
    22 min, 7 ingredients
  • Spicy Cheese & Mushroom Quesadillas
    butter, divided, yellow onion, chopped and
    11 More
    butter, divided, yellow onion, chopped, mushrooms, sliced (6 oz.), garlic cloves, minced, dried thyme, salt, fresh ground black pepper, flour tortillas (6 inch), cheese zesty mexican cheese blend, divided (8 oz.), thick & chunky salsa (optional), diced avocados (optional) or guacamole (optional), sour cream (optional), chopped cilantro (optional)
    30 min, 13 ingredients
  • Chicken, Mushroom and Cheese Quesadillas
    olive oil, ground cumin, salt, divided and
    7 More
    olive oil, ground cumin, salt, divided, black pepper, divided, boneless skinless chicken breasts, cut into 1/4-inch-thick pieces, chopped onion, sliced mushrooms, garlic clove, minced, flour tortillas, shredded cheddar cheese
    30 min, 10 ingredients
  • Easy Chicken-Mushroom Quesadillas (Ellie Krieger)
    canola oil, onion, chopped (about 2 cups) and
    13 More
    canola oil, onion, chopped (about 2 cups), white button mushrooms , (about 3 cups), garlic, minced, cooked chopped skinless, boneless chicken breast (1 breast half), ground cumin, chili powder, dried oregano, baby spinach leaves , sliced into ribbons, salt, fresh ground black pepper, whole-grain flour tortillas, shredded mexican cheese mix or cheddar, salsa, reduced-fat sour cream
    28 min, 15 ingredients
  • Mile-High Quesadillas
    extra virgin olive oil, divided and
    14 More
    extra virgin olive oil, divided, portabella mushrooms , gills removed and sliced, red onion, diced, garlic cloves, grated, jalapeno, seeded and chopped (to taste), salt, black pepper, avocados, fresh cilantro, divided (1 cup leaves removed from stems and 1/2 cup chopped ), lime , juice of, sour cream, hot sauce, refried beans (or 1 can of black beans mashed), whole wheat tortillas, monterey jack cheese, grated
    45 min, 15 ingredients
  • Elise's Quesadilla Pie
    flour tortillas (9-10 inches diameter), butter and
    14 More
    flour tortillas (9-10 inches diameter), butter, cheese (shredded cheddar or monterey jack), beans, cooked (black beans, pinto beans), tomato, chopped, summer squash, chopped, onion, mushroom (if using a lot, saute first, to remove moisture), chicken. pork (cooked and shredded ) or beef (cooked and shredded), chilies , either from cooked green chiles, chopped pickled jalapenos or salsa, cumin (optional for extra heat ), chili powder (optional for extra heat ), avocado (chopped ), cilantro (chopped ), sour cream, salsa
    1 hour , 16 ingredients
  • Spinach, Mushroom, and Black Bean Quesadillas Spinach, Mushroom, and Black Bean Quesadillas
    black beans, drained and rinsed, olive oil and
    8 More
    black beans, drained and rinsed, olive oil, minced red onion, garlic cloves, minced, sliced white mushrooms, fresh baby spinach, salt, fresh ground black pepper, flour tortillas, canola oil or grapeseed oil, for frying
    30 min, 10 ingredients
  • Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa
    olive oil, chopped asparagus, chopped baby bella mushrooms and
    10 More
    olive oil, chopped asparagus, chopped baby bella mushrooms, chopped sweet onion, chardonnay, salt and freshly ground black pepper, tomatillos, serrano chiles, whole clove garlic, corn tortillas, grated monterey jack cheese, goat cheese, chopped fresh cilantro
    50 min, 13 ingredients
  • Rachael Ray's Wild Mushroom Quesadillas W/ Warm Black Bean Salsa Rachael Ray's Wild Mushroom Quesadillas W/ Warm Black Bean Salsa
    extra virgin olive oil, cremini mushroom caps, sliced thin and
    15 More
    extra virgin olive oil, cremini mushroom caps, sliced thin, shiitake mushroom caps, sliced thin, coarse black pepper, salt, fresh thyme leave, chopped, flour tortillas, shredded monterey jack cheese, extra virgin olive oil , 1 turn of the pan, onion, chopped, garlic cloves, chopped, jalapeno pepper, seeded and chopped, black beans, drained, frozen corn kernels, sun-dried tomato packed in oil, chopped, smoky barbecue sauce, salt & freshly ground black pepper
    30 min, 17 ingredients
  • Wild Mushroom Quesadillas with Warm Black Bean Salsa (Rachael Ray) Wild Mushroom Quesadillas with Warm Black Bean Salsa (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan, plus some fo... and
    15 More
    extra-virgin olive oil , 2 turns of the pan, plus some for drizzling, crimini mushroom caps , baby portobellos, with stems, trimmed and thinly sliced, shiitake mushrooms, thinly sliced , stems discarded, coarse black pepper and salt, a few sprigs) fresh thyme leaves, chopped, or 1 tsp dried, flour tortillas , 12 inches in diameter, shredded sharp white cheddar, extra-virgin olive oil , 1 turn of the pan, onion, chopped, garlic, chopped, jalapeno pepper, seeded and chopped, black beans, drained, frozen corn kernels, sun-dried tomatoes in oil, chopped, smoky barbecue sauce, salt and freshly ground black pepper
    30 min, 16 ingredients
  • Chicken & Mushroom Quesadillas (Food Network Kitchens) Chicken & Mushroom Quesadillas (Food Network Kitchens)
    boneless, skinless chicken breast (about 8 oz) and
    12 More
    boneless, skinless chicken breast (about 8 oz), kosher salt and freshly ground black pepper, vegetable oil or lard, unsalted butter, white mushrooms, sliced (about 3 cups), ground cumin, onion, finely chopped, garlic, minced, pickled jalapeno, minced , plus 1 tbsp pickling juice, black beans, rinsed and drained, flour tortillas, grated white cheddar cheese (about 8 oz), guacamole and salsa, for serving, optional
    45 min, 13 ingredients
  • Smoked Mushroom and Shrimp Quesadilla with Adobo Chili Salsa (Emeril Lagasse) Smoked Mushroom and Shrimp Quesadilla with Adobo Chili Salsa (Emeril Lagasse)
    anaheim chile peppers and
    30 More
    anaheim chile peppers, shrimp, shelled, deveined , and cut in half lengthwise, essence , recipe follows, vegetable oil, minced garlic, flour tortillas, grated monterey jack, grated sharp cheddar, smoked mushrooms , recipe follows, adobo chile salsa , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, button mushrooms , wiped clean, stemmed and thickly sliced, olive oil, essence , recipe follows, chopped, peeled, and seeded tomatoes, chopped white onions, chipotle chiles in adobo , with 1 tsp adobo sauce, chopped fresh cilantro, fresh lime juice, minced jalapeno, minced garlic, ground cumin, salt, cayenne
    1 hour , 31 ingredients
  • Easy Chicken-Mushroom Quesadillas Easy Chicken-Mushroom Quesadillas
    canola oil, onion, chopped (about 2 cups) and
    11 More
    canola oil, onion, chopped (about 2 cups), white button mushrooms (about 3 cups), garlic cloves, minced, cooked chopped chicken breasts (1 breast half), chili powder, baby spinach leaves, salt, fresh ground black pepper, whole wheat tortillas, shredded cheddar cheese, salsa, reduced-fat sour cream
    20 min, 13 ingredients
  • Spinach-And-Black Bean Quesadillas Spinach-And-Black Bean Quesadillas
    light butter and
    7 More
    light butter, frozen chopped spinach, thawed, drained, and squeezed dry, pre-sliced mushrooms, flour tortillas, tub-style light cream cheese, black beans, rinsed and drained, reduced-fat shredded monterey jack cheese, reduced-fat sour cream
    9 ingredients




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