11 mulled and punch Recipes

cranberry juice cocktail, granulated sugar (to taste), brown sugar (to taste), cinnamon stick, whole allspice, burgundy wine (i use gallo hearty burgundy)

fresh or frozen cranberries, cranberry juice cocktail, raisins, cinnamon sticks (about 3 in .), fruity dry red wine such as gamay beaujolais , or 6 cups apple juice and 2 to 4 tbsp lemon juice, to taste, sugar, almond extract, orange-flavor liqueur such as cointreau or triple sec (optional)

eating apples, peeled, cored, and chopped, cinnamon stick, ground ginger, brown sugar, water, orange, juiced, hudson valley farmhouse cider

boiling water, tea bags, cranberry juice cocktail, brown sugar, whole allspice, cinnamon sticks, broken in half (3-inch pieces), dry red wine, oranges slices studded with whole cloves (optional)

pumpkin pie spice, grated orange zest, frozen apple juice concentrate, thawed, chablis wine, dry champagne, chilled, pineapple chunks, orange, sliced into rounds, maraschino cherries, drained

cinnamon sticks, whole allspice, white cranberries (i used red as white could not be found- my punch was rosey colored), water, orange juice, honey, sugar, lemon juice, pinot grigio wine (or similar)

qt. pomegranate juice, fruity red wine , such as zinfandel, cinnamon sticks (each 2 1/2 in . long), cardamom pods, honey

oranges or 2 small tangerines or 2 small satsuma , scrubbed well (divided), zinfandel or 1 (750 ml) bottle other favorite full bodied red wine, orange juice, honey , to taste, brown sugar, cinnamon sticks, divided (3-inch long), ground nutmeg, whole allspice, brandy or 1 oz cognac, to taste

cranberry juice, apple juice, brown sugar, salt, cinnamon sticks