Mulled Apple Champagne Punch Recipe

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Ingredients:

Serving

3 tbsp pumpkin pie spice
1 tbsp grated orange zest
1 (12 fl oz) can frozen apple juice concentrate, thawed
3 quarts chablis wine
1 (750 ml) bottle dry champagne, chilled
1 (8 oz) can pineapple chunks
1 orange, sliced into rounds
1 (4 oz) jar maraschino cherries, drained

Directions:

In a saucepan, combine pumpkin pie spice and orange zest to apple juice concentrate. Bring to a boil and simmer 10 minutes. Remove from heat. In a large pitcher, combine spiced apple juice concentrate and white wine. Chill in refrigerator overnight.
Strain the wine mixture through a coffee filter, being careful not to disturb the spices which have settled to the bottom of the pitcher.
Just before serving, slide in the ice ring. Slowly pour the champagne down the side of the bowl to retain as much carbonization as possible.
To make Ice Ring: In a ring shaped mold, combine pineapple chunks, orange slices and maraschino cherries. Pour in just enough water to hold the fruit together in the ring. freeze overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.49 Kcal (1342 kJ)
Calories from fat	158.2 Kcal
		% Daily Value*
Total Fat	17.58g	27%
Cholesterol	40.97mg	14%
Sodium	538.7mg	22%
Potassium	29.75mg	1%
Total Carbs	30.87g	10%
Sugars	4.69g	19%
Dietary Fiber	2.46g	10%
Protein	12.4g	25%
Vitamin C	6.1mg	10%
Iron	0.2mg	1%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	185.59 Kcal (777 kJ)
Calories from fat	91.61 Kcal
		% Daily Value*
Total Fat	10.18g	27%
Cholesterol	23.72mg	14%
Sodium	311.95mg	22%
Potassium	17.23mg	1%
Total Carbs	17.87g	10%
Sugars	2.72g	19%
Dietary Fiber	1.42g	10%
Protein	7.18g	25%
Vitamin C	3.5mg	10%
Iron	0.1mg	1%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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