11 muffins indian Recipes

jiffy corn muffin mix, bisquick baking mix, creamed corn, chunky salsa, eggs, shredded cheddar cheese, diced onion, diced green peppers or 1/4 cup jalapeno, sugar, salt, black pepper (optional) or 1 tsp cayenne pepper (optional), tabasco sauce (optional)

all-purpose flour (i use whole wheat unbleached), yellow cornmeal (i d prefer the indian brand), baking powder, sugar, salt, jumbo eggs, melted unsalted butter, milk, jalapeno, diced and seeded, shredded cheddar cheese or 1/2 cup monterey jack pepper cheese

butter, sugar, egg, gold medal all-purpose flour, baking powder, salt, ground nutmeg, ground ginger, milk, sugar, ground cinnamon, garam masala, ground cardamom, butter, melted

corn muffin or 2 corn toaster cakes, cut into 1/2-inch cubes (1 1/4 cups), whole milk, egg, molasses, ground ginger, butter pecan or maple walnut ice cream

corn bread/muffin mix, bacon strips, chopped celery , green pepper and onion, butter,divided, milk, cream-style corn, whole kernel corn, drained, chopped jalapeno pepper, diced pimientos, sugar, salt

instant butterscotch pudding, instant corn muffin mix, milk, eggs, lightly beaten, dark or robust molasses, ground cinnamon, ground ginger

instant butterscotch pudding mix, corn muffin mix, milk, eggs, lightly beaten, dark molasses, cinnamon, ground ginger

whole wheat flour, cornmeal (i use half coarse , like quaker, and half fine ground, like indian head), baking soda, baking powder, salt, sugar, eggs, low-fat buttermilk (depends on your flour and the weather), prune puree (2 baby food containers worth, or a little less than 1/2 cup), peanut oil or 1 tbsp vegetable oil

chopped yellow onion, frozen chopped spinach, eggs, beaten, shredded parmesan cheese, shredded sharp cheddar cheese, ranch salad dressing (i used fat free), butter, melted, garlic paste, black pepper, red chili powder (indian chile powder), worcestershire sauce, salt, corn muffin mix (i used jiffy)