45913 mrs schnetsler roll cookies Recipes

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

margarine, softened, sugar, molasses, egg, vanilla extract, flour, baking soda, salt, oats, uncooked, cinnamon, ground ginger (optional), cinnamon , to roll cookies in, sugar , to roll cookies in

mr. dell s shredded hash browns, butter or 1/4 cup margarine, cream of chicken soup (or cream of anything soup), sour cream, milk , i always use skim, chopped green onion, grated cheddar cheese, salt and pepper

butter or 1 cup margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, cocoa, baking soda, granulated sugar , for rolling cookies, rolo chocolates

softened butter, granulated sugar, lemon extract, freshly grated lemon zest, all-purpose flour, baking powder, coconut, macadamia nuts, eggs, powdered sugar , to roll cookies in

crisco or 1/2 cup margarine, sugar, vanilla, eggs, milk, cocoa, nuts, flour, baking powder, salt, sugar , to roll cookies in

almond butter, splenda sugar blend for baking, egg, beaten, baking soda, splenda sugar blend for baking, for rolling cookies in

roll refrigerated sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, fresh lemon juice, lemon extract, lemon zest, powdered sugar

margarine (not butter because it makes them too flat), crunchy peanut butter, brown sugar, white sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, chocolate chips, white sugar , to roll cookies in

butter, sugar, vanilla, rum extract, flour, sugar (to roll cookies in)

crisco shortening, sugar, egg, molasses, flour, baking soda, baking powder, salt, ground ginger, cinnamon, sugar , to roll cookies in

butter, melted, lard or 1 cup shortening, melted, light brown sugar, sugar, eggs, salt, baking soda , dissolved in warm water, flour, cinnamon, coarsely-ground almonds

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

mrs. dash garlic and herb seasoning, chicken breasts, olive oil, dijon mustard, lemon juice

mrs. cubbison s bread stuffing mix, prepared (herb or cornbread), celery, chopped, onions, chopped, mushroom, chopped, butter, chicken broth

mr. p.i.g. pit bar-b-q slaw, wine vinegar, salad dressing, sweet pickle relish, sugar, celery seed, salt, black pepper, heads cabbage, shredded or chopped coarsely, carrots, shredded or chopped coarsely

butter, room temperature, cornstarch, sugar, flour, sugar , in which to roll cookie