Cinnamon Roll Cookies Recipe

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Ingredients:

Serving

Directions:

Pouch Betty Crocker Sugar Cookie Mix
/2 c. butter, softened
/4 c. flour
Egg
T. butter
/4 c. sugar
T. cinnamon
/4 c. powdered sugar
T. milk
Stir cookie mix , softened butter, flour and egg until dough forms. On floured surface, roll dough into about 1/4 in. thickness. Brush with melted butter.
In small bowl, mix sugar and cinnamon; sprinkle evenly over dough. roll up dough jelly-roll fashion, starting at long side. Wrap in plastic wrap and freeze for 30 min. or until firm.
Heat oven to 375. Cut dough into 3/4 in. slices. On ungreased cookie sheet, place slices 2 in. apart.
Bake 11-12 min or until edges are lightly browned. Cool 2 min. Remove from pan to cooling rack. Cool about 15 min.
In bowl, mix powdered sugar and milk until smooth. Drizzle over cooies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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