3054 mozzarella cheese tomato sauce Recipes

egg white, lightly beaten, milk, dry bread crumbs, grated parmesan cheese, salt , pepper, garlic powder, cayenne pepper and dried oregano, boneless skinless chicken breast halves (4 oz each), butter, cubed, shredded part-skim mozzarella cheese, tomato sauce, dried basil

egg, whole wheat bread crumbs, onion flakes, seasoning salt, garlic sea salt, chili pepper flakes, kosher salt & freshly ground black pepper, ground turkey, mozzarella cheese, basil olive oil, herbed butter, yellow onion, mushrooms, garlic cloves, tomato paste, tomato sauce, merlot, kosher salt & freshly ground black pepper

egg, fresh flat-leaf parsley, minced, fresh basil, minced, garlic cloves, grated, kosher salt, ground black pepper, grated nutmeg, locatelli romano cheese or 1 oz parmigiano-reggiano cheese, grated fine, mozzarella cheese, shredded, ricotta cheese, tomato sauce (marinara preferred), water, jumbo pasta shells (20-24 pieces)

tomatoes, chopped, onion, chopped, fresh basil, thinly sliced, plus extra, fresh basil, for garnish, red wine vinegar, olive oil, garlic cloves, minced, sugar, angel hair pasta, part-skim mozzarella cheese, grated

boneless skinless chicken breasts, eggs, slightly beaten, dry breadcrumbs (use only!), grated parmesan cheese, garlic powder, seasoning salt, black pepper (or to taste), marinara sauce (use about 1/3 cup sauce for each breast, but can use more), mozzarella cheese (or to taste)

cooking oil, onion, chopped, ground beef (i prefer turkey), canned tomatoes, drained (28 oz can), salt, prepared pesto sauce or 1/2 cup homemade pesto sauce, pasta shell, mozzarella cheese, grated (1 1/2 cups), grated parmesan cheese

boneless skinless chicken breasts, shake and bake original chicken coating mix (save the rest for another time), garlic powder, fresh ground black pepper, seasoning salt, pasta sauce, divided (can use more ), mozzarella cheese (can use shredded cheese)

tomato juice (3/4 cup), oregano or 1 pinch mixed italian herbs, minced fresh onions or 1 tsp dried onion, garlic juice or 1 dash dried garlic (optional), eggs, skim milk, shredded light mozzarella cheese

green tomatoes, olive oil, panko breadcrumbs, kosher salt, pepper, fresh flat-leaf parsley, ciabatta rolls, fresh basil leaf, approx, thick slices fresh mozzarella cheese, tomato sauce

egg, beaten, soft bread cubes, milk, onion salt, dried parsley flakes, pepper, ground beef, x 1/2 inch each) cheddar or mozzarella cheese, tomato sauce, chopped onion, dried parsley flakes, dried oregano, garlic salt

ground beef, breadcrumbs, beaten egg, onion, chopped fine, minced garlic, oregano, salt or pepper, shredded mozzarella cheese, tomato sauce, mushrooms

tomatoes, cubed, peeled and garden fresh (run under warm water and then peel), butter, softened, olive oil (very good quality ), red wine vinegar , dash, ball fresh mozzarella cheese, cubed, garlic clove, crushed, dried oregano, fresh parsley, chopped, fresh basil, chopped, salt , to taste, pepper , to taste, freshly grated romano cheese (optional)

extra-virgin olive oil (can substitute vegetable oil), lean ground beef, onions, finely chopped, garlic cloves, minced, dried basil, dried oregano, salt and pepper, hot pepper flakes, tomato puree, tomato sauce, jumbo pasta shells, shredded mozzarella cheese, grated parmesan cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, chopped fresh parsley, green onions, chopped, eggs, beaten, basil, ground nutmeg, pepper

leftover cooked risotto rice, grated parmesan cheese, heavy cream, minced fresh flat-leaf parsley or 2 tbsp chives or 2 tbsp oregano or 2 tbsp basil, egg yolk, salt & freshly ground black pepper, mozzarella cheese or 5 oz fontina cheese, all-purpose flour (for dredging), tomato sauce, egg whisked with 2 tbsp cold milk or 1 large water, fresh white breadcrumbs, vegetable oil, for deep-frying

string cheese sticks, flour, cornmeal, eggs, olive oil (or veggie oil, it doesn tsp matter), any kind tomato sauce, milk

tomatoes, peeled and diced, mozzarella cheese, diced, basil leaves, finely shredded, garlic cloves, peeled and crushed, extra virgin olive oil, dried red chili, crushed, fresh pepper, salt, penne pasta

eggplants, peeled , cut into 1-inch pieces, olive oil, part-skim ricotta cheese, freshly grated parmesan cheese (about 3 oz), chopped shallots, chopped fresh rosemary, broiled tomato sauce with roasted garlic, no-boil or oven-ready lasagna noodles, smoked mozzarella cheese or smoked gouda cheese, thinly sliced

zucchini, shredded, salt, shell pasta, butter, chopped broccoli (1/4 inch pieces), chopped mushroom, chopped carrot, chopped scallion, salt, fresh ground black pepper, ricotta cheese, shredded mozzarella cheese, egg, beaten, chopped fresh basil leaf, grated parmesan cheese, fresh tomato sauce (quick chunky tomato sauce)