17 more tostada Recipes

flour tortillas, shredded monterey jack pepper cheese (3/4 cup), shredded cooked chicken, black beans (cooked ), verde green chili salsa, plus more (optional), verde green chili salsa , for serving (optional), fresh cilantro, chopped plus, fresh cilantro, ground cumin, shredded iceberg lettuce, tomatoes, diced, light sour cream

corn oil, pork chops, boneless and less than an inch thick, cornmeal (for dredging), refried beans, your favorite red chile, cheddar cheese or 1 cup monterey jack cheese, shredded lettuce, diced tomato, diced red onion, sliced black olives, sour cream, guacamole, more shredded cheese, salsa

vegetable oil, plus more for frying, corn tortillas, kosher salt, shelled and deveined shrimp (about 1 lb), dried chipotle powder (made from dried , smoked jalapenos), shredded cabbage or 4 cups coleslaw mix, tomato, seeded and cut into 1/4-inch dice, scallions, thinly sliced, sour cream, fresh lime juice, hass avocado, thinly sliced, radishes, thinly sliced, cilantro leaf, lime wedge, for serving

fresh lime juice (about 3-4 limes), soy sauce, vegetable oil (plus more for brushing ), honey, minced garlic, chili powder, boneless skinless chicken, corn tortillas , 5-6 inches, shredded monterey jack cheese, shredded lettuce, salsa (optional) or guacamole (optional) or sour cream (optional) or cilantro (optional) or green onions (optional) or tomato (optional)

frozen spinach, thawed, diced red bell pepper, diced serrano pepper, garlic, minced, eggs, panko bread crumbs, grated parmesan, freshly cracked black pepper, salt, plus more for sprinkling, cayenne, extra-virgin olive oil, sour cream, lime zest, diced shallot, roma tomatoes, seeded and diced, russet potatoes , cooked in boiling salted water until just fork tender, then cut in 1/2-inch dice, capers, shrimp, shelled, cleaned , cut into 1/2-inch pieces, low-sodium chicken stock, freshly cracked black pepper, chopped italian parsley leaves, grated feta cheese

shrimp, 250/350 count, imitation crabmeat, limes (more or less ), cucumber, celery (more or less ), tomato sauce, salsa , del pato you can leave out (spicy), chopped black olives, avocados, yellow onion, roma tomatoes, salt, pepper, clamato juice, cilantro, tostadas or saltine

raw shrimp , 31-50ct, shelled and cut into 3rds, tall can baby clams, drained, lime juice, cucumber skinned and cut into 1/2 pieces, roma tomatos cut into 1/2 pieces, green onions , bottoms removed, 3 white part diced thinly, cilantro, leaves coarsely chopped , toss the stems in the trash, serano chiles, very finely chopped (you may add more if you like), avocados (don tsp cut them yet), at least a palm-full of table salt, black pepper, splash of soy sauce, limes, tostadas (24-ct)

shredded cooked chuck roast or 2 cups cooked chicken or 2 cups cooked pork butt, canned chipotle chiles in adobo (or more ), onion , coarsley chopped, tomatoes, drained or 1 large tomato, coarsley chopped, garlic cloves, chicken bouillon cube, salt, onions, sliced into rings about 1/4 inch thick, vegetable oil, sour cream, shredded iceberg lettuce, grated parmesan cheese (optional), tostadas

nixtamal (canned hominy may be used if unavailable), water, water, chicken breast halves, about 4 lb, salt, divided, poblano pepper (4 medium), cilantro, onions, divided, garlic, peeled, head iceberg lettuce, shredded, serrano peppers, sliced, limes, cut into wedges, dried oregano (or more ), crisp corn tortilla (used for tostadas)

boneless skinless chicken breasts, whole peppercorns, salt, garlic, white onion, bay leaf, raw pork chorizo, white onion, chopped, garlic, minced, tomatoes (about 1 lb), boiled 30 seconds, peeled and seeded, chopped tomatillos (husked and rinsed first), pureed chipotle, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, crumbled dried mexican oregano, fresh marjoram, fresh thyme, store-bought tostadas

vegetable oil, for brushing and frying, tilapia fillets, extra-virgin olive oil, seafood seasoning , such as old bay, dried ground cumin, dried oregano, corn tortillas, ripe avocado , flesh scooped out, low-fat sour cream, heavy whipping cream , plus more if needed, chopped fresh cilantro , plus more for garnish, chopped red onion, salt, mango, diced, raw sugar or brown sugar, special equipment : 3-inch round cutter

plum tomato, chopped, fresh parsley, chopped, rotisserie-cooked chicken, bones and skin removed , meat shredded (about 1 lb meat), salt, fresh ground black pepper, cooking oil, plus more, cooking oil , for brushing tortillas, flour tortillas or 8 small tortillas, feta cheese, crumbled (about 2 cups)

tomatoes, chopped, black olives , such as kalamata, pitted and chopped, chopped fresh parsley, roasted chicken, bones and skin removed , meat shredded (about 1 lb boneless meat), salt, fresh-ground black pepper, red-wine vinegar, cooking oil, plus more for brushing tortillas, flour tortillas, feta cheese, crumbled (about 2 cups)

veggie mixture, yellow or white corn, drained, black beans, drained and rinsed, diced tomatoes, drained (or use fresh diced tomato in season), chopped cilantro, red onion, chopped, red bell pepper, chopped, minced garlic, jumbo ripe olives, drained and sliced, juice of 1 or two limes, to taste, avocado, diced (optional), olive oil , or to taste, cumin, salt and pepper to taste, marinade, olive oil, juice of 1 lime, cumin, garlic, cayenne pepper, meat, boneless chicken breasts, flank steak, shrimp, peeled and deveiend, salad fixins, flour tortillas, olive oil, romaine lettuce, shredded moterrey jack cheese, sour cream, guacamole

skinless and boneless black cod or monkfish fillet, chopped as finely as you can, dried oregano, maldon , kosher, or table salt, lime juice, scallions, finely chopped, jalapeno or any medium sized green chile, seeded and chopped to give 1 tbsp, freshly chopped cilantro leaves , plus a little more for garnishing, tostadas or tortilla chips, for serving