138901 moo less chocolate alton brown Recipes

chocolate chips, coffee liqueur , like kahlua (or substitute 1 tsp of almond extract), soft silken tofu, vanilla extract, honey, chocolate wafer pie crust (or graham cracker crust)

chocolate chips (i use dark ), coffee liqueur, soft silken tofu, vanilla extract, honey, chocolate wafer pie crust (i use the premade oreo crust), chopped nuts

chocolate nut bars, brown sugar, butter softened, egg yolk, vanilla, all-purpose flour, salt, milk chocolate candy (hershey s) or melt chocolate chips (1 lg. package., chopped nuts. (pecans or walnuts) nuts are optional

chocolate chex, brown sugar, butter or 6 tbsp margarine, light corn syrup, baking soda, white vanilla baking chips

toasted chopped macadamia nuts, sweetened condensed milk, almond extract, sweetened shredded coconut, semisweet chocolate morsels, melted, shortening

bacon, diced red onion, white wine vinegar, chicken broth, dijon mustard, sugar, kosher salt , plus a pinch, freshly ground black pepper, recipe baked brown rice , recipe follows, chopped fresh dill

silken tofu, drained, dark chocolate chips , vegan, powdered sugar, coffee, strong brewed or 1/4 cup espresso, vanilla extract, prepared 9-inch chocolate cookie pie crust

butter, softened, brown rice flour, cornstarch, tapioca flour, xanthan gum, kosher salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla, semi-sweet chocolate chips

semi-sweet chocolate chips, raspberry liqueur (i prefer chambord), vanilla extract, silken tofu, agave nectar, chocolate wafer pie crust (store-bought is fine )

chocolate (chopped finely. i like to use morsels because chopping takes forever), unsalted butter, heavy whipping cream, light corn syrup, cognac (if desired and available), chocolate (enough melted to coat truffles), coconut (shredded and toasted ) (optional) or sliced almonds (shredded and toasted) (optional) or cocoa powder (shredded and toasted) (optional) or confectioners sugar (shredded and toasted) (optional)

bittersweet chocolate, chopped fine, unsalted butter, heavy cream, light corn syrup, brandy, dutch-processed cocoa powder, chopped nuts or toasted coconut, for coating truffles, chocolate , semisweet, bittersweet chopped fine

whole eggs, egg yolks, sugar, hot chocolate mix, half-and-half, whole milk, espresso, slightly cooled, vanilla extract, unsalted butter, melted and divided, stale challah bread, cut into 1-inch cubes, bittersweet chocolate, broken into 1/2-inch pieces

unsalted butter, whole milk, warmed, light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted

semisweet chocolate chips, butter, vanilla extract, sugar, flour, salt, eggs, butter , to coat muffin tin, cocoa powder, vanilla ice cream, espresso powder

semisweet chocolate chips, butter, vanilla extract, sugar, flour, salt, eggs, butter , to coat muffin tin, cocoa powder, vanilla ice cream, espresso powder

thick loin-end pork chops (can use less , or use what ever cut pork you wish), kosher salt (do not use regular white table salt!), brown sugar, black peppercorns, mustard powder (do not use prepared mustard!), cider vinegar (heated until hot), ice cube

unsalted butter, brown rice flour, approximately 2 cups, cornstarch, approximately 1/4 cup, tapioca flour, approximately 2 tbsp, xanthan gum, kosher salt, baking soda, sugar, approximately 1/4 cups, light brown sugar, approximately 1 1/4 cups, whole egg, egg yolk, whole milk (i use skim), vanilla extract, semisweet chocolate chips (i use ghiradelli double dark chocolate chips)