142 monde closer Recipes
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boneless pork chops , select a thicker cut and trim all v... and11 Moreboneless pork chops , select a thicker cut and trim all visible fat, salt & freshly ground black pepper, canola oil or 2 tsp corn oil, cider vinegar, sugar (i think you can do this with splenda by adding it closer to the end of the preparation), white wine , dry would be best, reduced-fat chicken broth, firm ripe bosc pears or 1 anjou pear, peeled, cored and cut lengthwise into eighths, fresh ginger, peeled and cut into thin julienne strips, scallions, trimmed and sliced into 1/2 inch lengths, cornstarch, water35 min, 12 ingredients
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Beau Monde Cheese Breadfrench bread (cut diagonaly), butter (softened ) and5 Morefrench bread (cut diagonaly), butter (softened ), lemon juice, onions, mustard, beau monde spice, swiss cheese , squares cut into 1/2 diagonal1 hour , 7 ingredients
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Breast of Chicken Beau Mondefresh mushrooms, sliced, margarine and6 Morefresh mushrooms, sliced, margarine, chicken breasts, halved and boned, beau monde seasoning, green onion, chopped, dry white wine, tarragon, sour cream35 min, 8 ingredients
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Beau Monde Patecream cheese, softened, water and5 Morecream cheese, softened, water, spice island beau monde seasoning, thyme, marjoram, savory, parsley39 min, 7 ingredients
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Beau Monde Dipsour cream, mayonnaise , preferabbly dukes and4 Moresour cream, mayonnaise , preferabbly dukes, dried beef, chopped finely, dried onion flakes, dill weed, beau monde seasoning , made by spice islands10 min, 6 ingredients
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Chicken With Beau Monde Seasoningboneless chicken breasts, flour, beau monde seasoning and4 Moreboneless chicken breasts, flour, beau monde seasoning, butter, water, sour cream, paprika1 hour 10 min, 7 ingredients
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Beau Monde Dipmayonnaise, sour cream, hormel chunky ham and4 Moremayonnaise, sour cream, hormel chunky ham, beau monde spice, dried onion, dill, garlic salt15 min, 7 ingredients
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Beau Monde Dipmayonnaise, sour cream, green onion, chopped and3 Moremayonnaise, sour cream, green onion, chopped, parsley flakes, beau monde seasoning, dill weed35 min, 6 ingredients
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Beau Monde Dipsour cream, mayonnaise, beau monde seasoning and3 Moresour cream, mayonnaise, beau monde seasoning, parsley flakes, crushed dill weed, chopped green onions6 ingredients
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Beau Monde Dipmayo, sour cream, minced green onion, beau monde spice and3 Moremayo, sour cream, minced green onion, beau monde spice, dill weed, dried parsley, rye or pumpernickel bread (unsliced)7 ingredients
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Closer To Heaven Cakeyellow cake mix + ingredients listed, i like to add a lit... and6 Moreyellow cake mix + ingredients listed, i like to add a little half +half if the batter doesn tsp look creamy enough- it makes the cake nice and fluffy, crushed pineapple with juice, cold milk, jello instant vanilla pudding, cream cheese, softened + whipped, coolwhip, thawed, frozen sliced strawberries in syrup, thawed7 ingredients
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Amazing Angel Food Cakesugar, salt, cake flour , sifted and4 Moresugar, salt, cake flour , sifted, egg whites (the closer to room temperature the better), warm water, orange extract or 1 tsp extract, of your choice, cream of tartar35 min, 7 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Mushroom Soupfresh mushrooms (or more to taste -i usually add closer t... and7 Morefresh mushrooms (or more to taste -i usually add closer to a lb and a half), butter, flour, heavy cream, milk (i use no lower than 2%, but i guess you could try 1% or skim to cut back a little on the fat.), salt, white pepper , optional, scant tsp cayenne pepper , optional30 min, 8 ingredients
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