Directions:
- Coat chicken breasts in flour and seasoning.
- Brown on both sides lightly in butter in a skillet.
- Place browned chicken in a baking dish; add pan drippings and 2 tablespoons water.
- Cover each breast with sour cream and sprinkle paprika on top.
- Cover baking dish tightly with foil.
- Bake at 350 degrees for an hour or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.12 Kcal (1562 kJ) | ||
| Calories from fat | 138.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 161.62mg | 54% | |
| Sodium | 996.78mg | 42% | |
| Potassium | 813.3mg | 17% | |
| Total Carbs | 10.69g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 50.55g | 101% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 118.39 Kcal (496 kJ) | ||
| Calories from fat | 43.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 24% | |
|---|---|---|---|
| Cholesterol | 51.28mg | 54% | |
| Sodium | 316.29mg | 42% | |
| Potassium | 258.07mg | 17% | |
| Total Carbs | 3.39g | 4% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 16.04g | 101% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 37.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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