11 monastery gyuvetch bulgaria Recipes

beef , cut into bite-sized pieces, tomatoes, chopped, mushroom, rice, onion, chopped, olives, whole, parsley, vegetable oil, butter, sugar, beef stock, black pepper , paprika and salt

tomatoes, english cucumbers (usually long and wrapped), onion, sirene (bulgarian feta), oil, vinegar

head cabbage, chopped, paprika, fresh ground black pepper, vegetable oil, vinegar, water, salt, tomatoes, chopped, bell pepper, chopped (i used red bells)

softened butter (unsalted ), sugar, sour cream, flour, salt, baking powder, two 20 0z each cans cherry pie filling (no sugar added kind), sugar, brandy or cherry liqueur (optional), heavy whipping cream, thick sour cream, powdered (confectioner s) sugar, chopped walnuts, chocolate shavings, rainbow sprinkles

flour, sugar, baking soda, cinnamon, nutmeg, salt, eggs, beaten, oil, water, pumpkin

sugar, water, light corn syrup, raw peanuts, butter, baking soda, salt

active dry yeast, warm water, egg, yogurt, flour, salt, oil (for frying )

water, sugar, dried prune, pitted, quartered, blueberries (optional), raisins (or currants-about 3/4 cup), dried apricots, quartered (about 1/2 cup), ice

onion, oil, carrots, dried thyme, dried marjoram, lentils, canned tomatoes, chopped, dried parsley, water, sherry wine, oil, flour, milk, bread, crumbled, salt