5 gyuvetch bulgaria Recipes
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Mekitsi (Bulgaria)active dry yeast, warm water, egg, yogurt, flour, salt and1 Moreactive dry yeast, warm water, egg, yogurt, flour, salt, oil (for frying )1 hour 15 min, 7 ingredients
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Eastern European Kompot(Bulgaria)water, sugar, dried prune, pitted, quartered and4 Morewater, sugar, dried prune, pitted, quartered, blueberries (optional), raisins (or currants-about 3/4 cup), dried apricots, quartered (about 1/2 cup), ice1 hour , 7 ingredients
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