7 monastery gyuvetch Recipes
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olive oil, onions, chopped, carrot, chopped and9 Moreolive oil, onions, chopped, carrot, chopped, dried thyme (or more ), dried marjoram (or more ), beef stock (or vegetarian stock) or 3 cups chicken stock (or vegetarian stock), dry lentils, washed and sorted, salt, chopped fresh parsley (optional), canned tomato, dry sherry, grated parmesan cheese or cheddar cheese or swiss cheese, to top1 hour 10 min, 12 ingredients
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Monastery of the Angels Pumpkin Breadflour, sugar, baking soda, cinnamon, nutmeg, salt, eggs and5 Moreflour, sugar, baking soda, cinnamon, nutmeg, salt, eggs, oil, water, pumpkin, cooked & mashed or 1 (15 oz) can pumpkin puree, walnuts, chopped, walnut halves, for decoration1 hour 20 min, 12 ingredients
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Monastery Pumpkin Breadflour, sugar, baking soda, cinnamon, nutmeg, salt and4 Moreflour, sugar, baking soda, cinnamon, nutmeg, salt, eggs, beaten, oil, water, pumpkin1 hour 15 min, 10 ingredients
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Lentils Monastery Casseroleonion, oil, carrots, dried thyme, dried marjoram, lentils and9 Moreonion, oil, carrots, dried thyme, dried marjoram, lentils, canned tomatoes, chopped, dried parsley, water, sherry wine, oil, flour, milk, bread, crumbled, salt21 min, 15 ingredients
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