5605 mom this world Recipes

red jell-o , sugar free is great for this (mom prefers raspberry, i prefer cherry), boiling water, whole berry cranberry sauce, crushed pineapple, cold water, mayonnaise, sour cream

butter, sugar (as much as i don tsp want to mess with this recipe, i intend to experiment and cut this down), eggs, bananas (should be about a cup), baking soda, sour milk, flour (how much depends on the size of your bananas, add the larger amount if your bananas are larger and a)

corn oil, onion, chopped, garlic cloves, chopped, flour, fresh ripe roma tomatoes, pureed, seeded fresh jalapeno pepper, pureed, water (not broth!), salt, mexican oregano, crushed, ground black pepper, bay laurel leaf, ground cinnamon (optional ingredient ), ground cloves (optional ingredient ), fresh anaheim chilies or 6 large anaheim canned chilies or 6 fresh pasilla chiles or 6 fresh poblano chiles, water, salt, white vinegar, mild cheddar cheese (this is my personal preference) or 6 oz monterey jack cheese, separated eggs, flour (plus 1 tbsp for egg yolk mixture), salt, canola oil, for frying, sour cream, fresh cilantro

potatoes, peeled and cubed, carton sour cream (this can vary, please read below), butter or 1/4 cup margarine, shredded colby cheese or 1 -2 cup cheddar cheese (optional), salt, pepper

mashed pumpkin or 2 cups pumpkin puree, white sugar, eggs, melted butter, buttermilk, ground cinnamon, ground nutmeg, ground ginger, ground allspice, vanilla extract, deep dish pie shell (this makes a good size pie)

hidden valley ranch dressing mix (buttermilk style), mayonnaise, curd cottage cheese, garlic salt (you can omit this and use garlic powder if you don tsp want too much salt in your dip)

uncooked oatmeal (not instant ), wheat germ, sesame seeds, raw sunflower seeds, coconut (the real stuff, not the sugared stuff), cooking oil, water, brown sugar (you can totally half this amount, in our opinion), honey

onion, chopped, tomato paste, tomato puree, water, beer or 24 oz red wine, parsley, garlic clove, minced, salt, pepper, sugar, ground beef, browned and drained, lasagna noodles , cooked according to package, ricotta cheese or 1 lb cottage cheese, parsley, oregano, parmesan cheese, grated, mozzarella cheese (i prefer slicing this cheese), monterey jack cheese

flour, salt (i use half this amount), butter flavor shortening, ice water

heavy cream or half-and-half (regular milk just doesn tsp seem to work with this - the version is my favorite, but half-and-half will do in a pinch!), sugar, cider vinegar, head romaine lettuce, chopped into bite size pieces (i like to chop mine quite small), sweet onion, sliced into thin rings and the rings then cut in half, salt and pepper

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

ground beef, onion (minced ), red kidney beans (drained ), pork and beans (mom uses campbell s), condensed tomato soup (concentrate, not the heat and serve , mom uses campbell s), ketchup (mom uses heinz), prepared chili sauce (mom uses heinz), salt and pepper

boiling water, lime gelatin, marshmallow, pecans, chopped (optional), crushed pineapple, shredded coconut (optional), carton cottage cheese, cool whip, maraschino cherry , for decoration (optional)

butter, self rising flour, sugar, milk, vanilla, peach slices in heavy syrup (or any other fruit you like. this is very good with a mix of blackberries and peaches!)

all-purpose flour, sugar, baking powder, salt, baking soda, butter or 1/4 cup margarine, egg, beaten, grated orange peel, orange juice, light raisins, fresh or frozen cranberries, chopped

tequila, grand marnier, beer (this is 1/3 bottle, or use same amount club soda), frozen lemonade concentrate, lemon juice, lime juice, ice (1/2 & 1/2, to fill up blender), water (1/2 & 1/2, to fill up blender), sugar (to taste)

jell-o chocolate pudding and pie filling, milk (this is for the pudding mix), cool whip, thawed and divided, graham cracker crust

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)