9396 mom theritipaal indian fudge Recipes

fudge cake mix, eggs, oil, cream cheese, sour cream, sugar, milk, chocolate chips (optional)

indian summer apple juice (any apple juice will work!), low-fat vanilla yogurt

sugar, cocoa, canned milk, karo syrup, karo syrup, butter, vanilla, pecans

unsweetened cocoa or 4 oz bittersweet chocolate, water, sugar , plus, sugar, salt, butter, vanilla

flour, baking soda, salt, butter, margarine, white sugar, brown sugar, vanilla, eggs, chocolate chips, nuts (optional), fudge frosting

milk, nonfat dry milk powder or 1/2 cup skim milk powder, granulated sugar, water

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

margarine, sugar, evaporated milk, semi-sweet chocolate chips, marshmallow cream, chopped walnuts (optional), vanilla

sweetened condensed milk, chocolate chips, your favorite brand, vanilla

chocolate cake mix or 1 (18 oz) box white cake mix or 1 (18 oz) box yellow cake mix, instant chocolate fudge pudding, sour cream, oil, extra large eggs, vanilla extract, cream cheese frosting, crushed pecans or 1/4 cup walnuts

egg, light brown sugar, butter, low-fat milk, flour, salt, marshmallows, nuts (of your choice, i don tsp use any in mine ) (optional), butter, light brown sugar, low-fat milk, powdered sugar

flour, baking powder, salt, sugar, cocoa, milk, cooking oil, vanilla, egg, brown sugar, cocoa