8 moist with dill Recipes

dill pickle juice, strained from the jar and warmed per yeast instructions, active dry yeast ( or bread machine yeast if using abm ), egg room temperature, oil ( i like olive ), sugar, dill weed or more to taste, all purpose flour (+)

salmon fillets (4 oz each), snipped fresh dill, divided, pepper, cornstarch, reduced-sodium chicken broth, evaporated milk, dijon mustard, lemon juice

uncooked macaroni, cooked salmon, flaked, hard-boiled eggs, chopped, diced cheddar cheese, grape tomatoes, halved, chopped scallion, white and green parts, diced sweet gherkin, sweet pickle juice, diced celery, mayonnaise , to desired moistness, dried dill weed, pepper, salt , to taste

head of cabbage, ground beef, ground turkey or 1/2 lb ground pork, potato, shredded, old-fashioned oatmeal , combined with enough milk to cover for moistness, worcestershire sauce, grey poupon mustard (optional), prepared horseradish (optional), garlic, minced, black pepper, dill weed, gingerroot, parsley, condensed golden mushroom soup, worcestershire sauce, tabasco sauce (optional), shilling lemon herb seasoning, water, parsley

boneless skinless chicken breasts, dried dill weed, granulated garlic powder (or more if desired), lemon pepper, extra virgin olive oil, butter

pasta (16 oz), i use spiral elbows or medium size shells, tuna, well drained, tiny shrimp, well drained, shredded carrots, onion chopped finely, salt, pepper, mayo, (depends on if you like dry or moist), private blend tas-tee salad dressing (if you can find), vinegar ( i use rice ), seafood seasonings, shallots (dried ), paprika, dried red sweet peppers (or use fresh if you like ), parsley, garlic powder, dill