211 mochi bunnies Recipes

mochiko (sweet rice flour) (1 lb), eggs, milk, sugar, butter, baking powder, vanilla extract

frozen lb cake , cut into 10 slices, pie filling, any flavor, cool whip, thawed, flaked coconut, marshmallow , bunnies, decorative candies , eggs or jelly beans

butter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.

boneless skinless chicken thighs , cut into cubes, vegetable oil , for deep frying, mochi mochi marinade

glutinous-rice flour (can be mochiko, but i used a thai brand), boiling water, sugar, roasted unsalted peanuts (best if skinned , too)

scoops ice cream (scoop softened ice cream into round balls, and refreeze till hardened), glutinous-rice flour, water, sugar, cornflour , for dusting

mochiko sweet rice flour, sugar, baking powder, butter or 1/2 cup margarine, melted, milk, eggs, beaten, lemon extract, vanilla, flaked coconut

mochi rice, frozen coconut milk, thawed, dark brown sugar, banana leaf

mochiko sweet rice flour, sugar (optional), salt, water, katakuriko

loaves frozen bread dough, thawed, raisins, sliced almonds, egg, beaten, lettuce leaves

white sugar, shortening, eggs, all-purpose flour, salt, baking powder, orange zest, orange juice, cinnamon red hot candies

mochi rice, coconut milk, frozen thawed, dark brown sugar , packed

mochi rice cake, san-j tamari (soy sauce) or 1/2 cup other brand tamari (soy sauce), white sugar, unseasoned rice vinegar (to taste), sesame oil

mochiko sweet rice flour (japanese glutinous rice flour), cornstarch, granulated sugar, scallion, chopped, soy sauce, eggs, beaten, garlic cloves, minced, salt

mochiko, sugar, baking powder, water, coconut milk (12 oz), vanilla

almond breeze unsweetened chocolate almond milk, unsweetened cocoa powder, agar powder