33738 mocha almond biscotti drizzle Recipes

instant espresso or 2 tbsp instant coffee crystals, water, granulated sugar, butter or 1/2 cup margarine, softened, vanilla, eggs, all-purpose flour, semisweet baking chocolate, grated (about 1/2 cup), almonds, toasted and chopped, baking powder, salt, semisweet baking chocolate, shortening

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

all-purpose flour, baking powder, sugar, unsalted butter, room temperature, eggs, blanched almond, chopped (about 3 1/2 oz), candied orange peel, finely chopped, orange liqueur or 3 tbsp brandy, egg yolk, beaten to blend

all-purpose flour, granulated sugar, baking powder, chopped almonds or 1 cup slivered almonds, toasted, eggs, room temperature, vanilla extract, almond extract, salt

butter, lt. olive oil, brown sugar, eggs, almond filling (solo), flour, baking soda, salt, toasted slivered almonds, almond extract

all-purpose flour, sugar, baking powder, salt, eggs, amaretto (or 2 tbsp rum with 1 tsp. almond extract), vanilla, anise extract (optional), whole almond, toasted and chopped a few times, not too fine

almond paste, very cold butter, sugar, flour, baking powder, salt, almonds, lightly toasted (i only had sliced almonds and it was fine), egg whites, vanilla

caster sugar, eggs, lemon zest, finely shredded, almond extract, all-purpose flour, self-rising flour, baking soda, salt, whole raw almonds

all-purpose flour, baking powder, whole unblanched almond, eggs, granulated sugar, butter, melted, vanilla, almond extract, grated orange rind, egg white, lightly beaten

all-purpose flour, sugar, baking powder, salt, eggs, egg yolks, butter, melted, vanilla, almond extract, whole almond

blanched whole almond, toasted and chopped coarsely, baking powder, salt, all-purpose flour, granulated sugar, eggs, pure vanilla extract, almond extract

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

almond extract, baking powder, chopped almonds, eggs, well beaten, flour, margarine/butter, sugar, vanilla extract

unsweetened chocolate almond milk (almond breeze), chilled, instant espresso powder, brown sugar, almonds , roasted

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

butter, white sugar, eggs, vanilla extract, almond extract, orange zest, soy flour, rice flour, potato starch (not potato flour), tapioca flour, xanthan gum, ground nutmeg, salt, almonds, toasted and chopped fine

all-purpose flour, baking soda, salt, eggs, almond liqueur , of some type, vanilla extract, sugar, toasted almonds , slices or slivers, orange rind or 1 orange, rind of, turbinado sugar

chopped almonds, sugar, flour, butter, room temperature, eggs, almond extract