212733 mixed indian ice cream kulfi Recipes

crushed whole wheat indian cookies, cardamom powder, mango ice cream, full cream ice cream, melted butter, sugar, brown sugar, water for caramel, almonds, caramel sundae syrup

chocolate cake mix (regular size), vanilla ice cream, softened, mint chocolate chips, light corn syrup, heavy whipping cream, vanilla extract

oreo cookies, chocolate chip cookies, packaged, butter, divided, hot fudge, divided , 1 jar hersheys hot fudge, ice cream, divided, cool whip, hershey bar

chocolate cake mix (regular size), vanilla ice cream, softened, sugar, evaporated milk, light corn syrup, unsweetened chocolate, chopped, vanilla extract, almonds

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream, softened, oreo cookies, powdered sugar , as garnish

chocolate cake mix , plus ingredients indicated on box, caramel ice cream , such as edy s caramel delight or haagen-dazs dulce de leche, caramel-nougat chocolate bars, such as milky way, chopped, heavy cream, sugar, chocolate syrup, chocolate jimmies , optional

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% milk, instant banana cream pudding mix, vanilla ice cream, softened, english toffee candy bar (1.4 oz), chopped

milk, cold canned pumpkin puree (not pumpkin pie mix), vanilla ice cream, honey, pumpkin pie spice, vanilla, ice cubes, approximately

sweetened condensed milk , - 14 oz, evaporated milk , - 12 oz, heavy whipping cream , - 16 oz, cool whip topping , - 16 oz, saffron, - 1 big pinch (kesar), sugar , - 1 tsp, cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground

white cake mix, chocolate ice cream, strawberry ice cream, whipping cream, sugar, maraschino cherry (to garnish )

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% low-fat milk, instant banana pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, chopped

carrot cake mix, vanilla ice cream softened, heavy cream, mascarpone cheese, powdered sugar sifted, vanilla extract

carrot cake mix, vanilla ice cream softened, heavy cream, mascarpone cheese, powdered sugar sifted, vanilla extract

crushed gingersnaps (about 40 cookies), brown sugar, butter, melted, caramels, half-and-half cream or milk, cold milk, instant vanilla pudding mix, vanilla ice cream, softened, chopped pecans

vegetable oil spray for misting the pan, flour for dusting the pan, plain white cake mix, melted ice cream , your choice of flavor, eggs, chocolate marshmallow frosting