Directions:
- Bake cake mix according to package directions using a tube pan.
- Cool on rack for 10 minutes then unmold and cool completely.
- When cake is cool cut in half horizontally with serrated knife.
- Set bottom layer of cake on a serving platter cut side up.
- Spread cut side of cake with ice cream and cover with top layer of cake cut side down.
- Wrap in plastic wrap and freeze until ice cream is firm.
- In medium bowl whisk cream, cheese, powdered sugar and vanilla until smooth.
- Remove cake from freezer and drizzle with icing.
- Return to freezer for 1 hour wrapped lightly in plastic wrap.
- To serve remove cake from freezer 15 minutes before serving.
- Cut into 10 equal wedges and garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.37 Kcal (2664 kJ) | ||
| Calories from fat | 268.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 46% | |
|---|---|---|---|
| Cholesterol | 78.41mg | 26% | |
| Sodium | 519.87mg | 22% | |
| Potassium | 466.98mg | 10% | |
| Total Carbs | 85.95g | 29% | |
| Sugars | 29.01g | 116% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 281.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 299.98 Kcal (1256 kJ) | ||
| Calories from fat | 126.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 46% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 26% | |
| Sodium | 245.07mg | 22% | |
| Potassium | 220.13mg | 10% | |
| Total Carbs | 40.52g | 29% | |
| Sugars | 13.67g | 116% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 4.38g | 19% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.6mg | 7% | |
| Calcium | 132.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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