Directions:
- Bake cake mix according to package directions using a tube pan.
- Cool on rack for 10 minutes then unmold and cool completely.
- When cake is cool cut in half horizontally with serrated knife.
- Set bottom layer of cake on a serving platter cut side up and spread cut side of cake with ice cream and cover with top layer of cake cut side down.
- Wrap in plastic wrap and freeze until ice cream is firm.
- In a medium bowl whisk together cream, cheese, sifted powdered sugar and vanilla extract until smooth.
- Remove cake from freezer and drizzle with Mascarpone icing.
- Return to freezer for 1 hour wrapped lightly in plastic wrap.
- To serve remove cake from freezer 15 minutes before serving.
- Cut into 10 equal wedges.
- Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.09 Kcal (2131 kJ) | ||
| Calories from fat | 214.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 37% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 21% | |
| Sodium | 415.9mg | 17% | |
| Potassium | 373.58mg | 8% | |
| Total Carbs | 68.76g | 23% | |
| Sugars | 23.21g | 93% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 225.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 299.98 Kcal (1256 kJ) | ||
| Calories from fat | 126.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 37% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 21% | |
| Sodium | 245.07mg | 17% | |
| Potassium | 220.13mg | 8% | |
| Total Carbs | 40.52g | 23% | |
| Sugars | 13.67g | 93% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 4.38g | 15% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 132.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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