1143 mixed icing sugar Recipes

  • Icing - Sugar Free
    sugar-free instant pudding mix (1 package), milk and
    2 More
    sugar-free instant pudding mix (1 package), milk, cream cheese, sugar-free fat-free frozen whipped topping or 8 oz frozen light whipped dessert topping, thawed
    10 min, 4 ingredients
  • Sugar Cookie Cutouts - (Bisquick)
    sugar, butter, softened, almond extract, egg and
    2 More
    sugar, butter, softened, almond extract, egg, bisquick baking mix, decorator sugar , icing, if desired
    1 hour 7 min, 6 ingredients
  • Ice Pops
    fruit flavored jell-o mix and
    4 More
    fruit flavored jell-o mix, unsweetened, flavored soft drink mix package, white sugar, boiling water, cold water
    15 min, 5 ingredients
  • Sugar and Spice! Glazed Lemon Tea Scones
    self raising flour, white caster sugar, baking powder and
    11 More
    self raising flour, white caster sugar, baking powder, cream of tartar, mixed spice (or a mixture of cinnamon, nutmeg and cloves), salt, lemon , zest of, finely grated, cold unsalted butter, cut into small pieces, double cream or 1 cup whipping cream, plus a little for brushing, egg, beaten, icing sugar (confectioners sugar), fresh lemon juice, melted unsalted butter, double cream or 2 tbsp whipping cream
    20 min, 14 ingredients
  • Celebration Ice Cream Cone Cake
    cake mix, ice cream ( i used approximately 1 gallon.) and
    6 More
    cake mix, ice cream ( i used approximately 1 gallon.), ice cream cones, cream cheese, karo syrup, coarse colored sugar or sprinkles, garnishes of choice ; ex: maraschino cherries, reeses pb cups, whipped cream.
    2 hour , 8 ingredients
  • Mocha Punch with Ice Cream
    water, powdered chocolate drink mix, white sugar and
    5 More
    water, powdered chocolate drink mix, white sugar, instant coffee granules, vanilla ice cream, chocolate ice cream, shaved milk chocolate (optional)
    15 min, 8 ingredients
  • Iced Twice Mighty Good Chocolate Cake Iced Twice Mighty Good Chocolate Cake
    chocolate cake mix, first icing, sugar, evaporated milk and
    8 More
    chocolate cake mix, first icing, sugar, evaporated milk, marshmallows, coconut, second icing, sugar, evaporated milk, unsalted butter, marshmallows, chopped pecans
    30 min, 12 ingredients
  • Iced Spice Biscuits Iced Spice Biscuits
    plain flour, butter, brown sugar, egg, mixed spice, salt and
    3 More
    plain flour, butter, brown sugar, egg, mixed spice, salt, icing sugar, water
    35 min, 9 ingredients
  • Boston Bun & Pink Icing Boston Bun & Pink Icing
    sieved cooked potato, sugar, mixed fruit, milk and
    6 More
    sieved cooked potato, sugar, mixed fruit, milk, self raising flour, coconut, icing sugar, fruit juice or water, vanilla essence , to taste
    45 min, 10 ingredients
  • Sugar Cookies Sugar Cookies
    butter, white sugar, icing sugar, eggs, cooking oil and
    4 More
    butter, white sugar, icing sugar, eggs, cooking oil, baking soda, cream of tartar, flour, sugar and cinnamon mix for rolling dough in
    15 min, 9 ingredients
  • Mix ‘n’ Bake Cocoa Cake Mix ‘n’ Bake Cocoa Cake
    all-purpose flour, light brown sugar, cocoa powder and
    7 More
    all-purpose flour, light brown sugar, cocoa powder, baking soda, salt, milk, vegetable oil, lemon juice, vanilla, icing sugar, for sprinkling (optional)
    50 min, 10 ingredients
  • Chocolate Lovers Popcorn Mix Chocolate Lovers Popcorn Mix
    icing sugar, cocoa , sifted, cinnamon
    5 min, 3 ingredients
  • Easy Bake Oven Butter Cream Frosting Mix Easy Bake Oven Butter Cream Frosting Mix
    icing sugar , sifted, non-fat powdered milk, peanut butter
    6 min, 3 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Darn Good Chocolate Cake With Martha's Icing Darn Good Chocolate Cake With Martha's Icing
    food cake mix or 18 1/4 oz fudge cake mix and
    11 More
    food cake mix or 18 1/4 oz fudge cake mix, instant chocolate pudding mix, sour cream, vegetable oil, water, eggs, semi-sweet chocolate chips, icing, sugar, butter, whole milk, semi-sweet chocolate chips
    1 hour 30 min, 12 ingredients
  • Key Lime Cake Wh Cream Cheese Frosting Icing Key Lime Cake Wh Cream Cheese Frosting Icing
    lemon cake mix, lemon pudding, water, oil, eggs and
    17 More
    lemon cake mix, lemon pudding, water, oil, eggs, key lime juice, glaze, confectioners sugar, key lime juice, switch things up or give it a different kick. replace key lime juice with non alcohol margarita mix., blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, key lime juice ., fine crushed graham crackers, lime zest i prefer organic for this
    1 hour , 22 ingredients
  • Carrot Cake With White Chocolate and Cream Cheese Icing Carrot Cake With White Chocolate and Cream Cheese Icing
    yellow cake mix, vanilla instant pudding mix, orange juice and
    11 More
    yellow cake mix, vanilla instant pudding mix, orange juice, vegetable oil, eggs, cinnamon, graded carrots (5 medium carrots), white chocolate baking squares (about 4 oz), cream cheese, at room temperature, unsalted butter, at room temperature, lime juice, freshly squeezed, vanilla, icing sugar, whipping cream
    1 hour 35 min, 14 ingredients
  • Puffed Pancake With Mixed Berry Sauce Puffed Pancake With Mixed Berry Sauce
    best 4-field berry mix, frozen and
    11 More
    best 4-field berry mix, frozen, smuckers pure strawberry jam, vanilla, butter, eggs, carnation evaporated milk (regular, 2% or fat free), all-purpose flour, sugar, vanilla, cinnamon, best 4-field berry mix, frozen, icing sugar
    25 min, 12 ingredients




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