Directions:
- Bake cake by directions
- Bake in a 9 X 13 cake pan
- When done, remove from oven, poke holes in cake with a fork
- FIRST ICING
- In pan, combine sugar, evaporated milk
- Let boil 4 minutes
- Remove and add small marshmallows, coconut
- Pour over cake
- SECOND ICING
- In pan, combine sugar, evaporated milk, butter
- Let boil 4 minutes
- Remove and add large marshmallows, nuts
- Pour over cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.44 Kcal (3008 kJ) | ||
| Calories from fat | 396.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.02g | 68% | |
|---|---|---|---|
| Cholesterol | 20.78mg | 7% | |
| Sodium | 411.46mg | 17% | |
| Potassium | 436.88mg | 9% | |
| Total Carbs | 81.78g | 27% | |
| Sugars | 55.08g | 220% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 192.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 421.39 Kcal (1764 kJ) | ||
| Calories from fat | 232.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 68% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 7% | |
| Sodium | 241.34mg | 17% | |
| Potassium | 256.25mg | 9% | |
| Total Carbs | 47.97g | 27% | |
| Sugars | 32.31g | 220% | |
| Dietary Fiber | 2.77g | 19% | |
| Protein | 5.59g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2mg | 19% | |
| Calcium | 112.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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