133937 mix pomegranate honey dressing toasted Recipes

spring greens, red wine vinegar, extra virgin olive oil, honey, sugar, fresh cracked black pepper, pomegranate seeds (fresh ), roasted pistachios (ground roughly ), salt

mixed baby lettuces, red bartlett or other red-skinned pears, sliced into wedges (8 oz, walnut halves, toasted and roughly chopped, manchego cheese, thinly shaved, walnut oil, sherry vinegar, water, dijon mustard, honey, salt, cracked black pepper, pomegranate arils (seeds)

pomegranate syrup, balsamic vinegar, soy sauce, grated fresh ginger, canola oil or 1/4 cup other mild flavored oil, salt

pomegranate syrup, red wine vinegar, dijon mustard, salt, fresh ground black pepper, oregano (or other herb)

baguette, sliced 1/4-inch thick, fresh ricotta, clover honey, orange, toasted, chopped, blanched hazelnuts, figs or strawberries, quartered

quinoa, milk, substitute, water, cinnamon, powder, ginger powder, flax seed, ground (i use ground sunflower seeds!!), unpasteurized honey (raw ), fine desiccated coconut (i left this out but it would probably be good), handful whole almond, chopped and toasted in a dry frying pan, pomegranate , seeds of

vegetable oil , butter, or ghee, onions, peeled and thinly sliced, skinless and boneless chicken or duck breast cut into thin strips, carrots or 1 lb butternut squash, peeled and cut into thin strips, shelled walnuts, toasted, salt, pomegranate paste diluted in 2 1/2 cups water or 4 cups fresh pomegranate juice, sugar, cinnamon, ground saffron threads , dissolved in 1 tbsp hot water (optional), fresh pomegranate seeds, walnuts, toasted

dressing, juice of 1 lime, honey, olive oil, mustard, salt and pepper to taste, pkt (5 oz/141g) baby spinach or mix baby greens, blueberries, avocado, sliced, feta cheese, crumbled, almond slivers, toasted

garlic cloves, crushed, ground cumin, sugar, pomegranate molasses, lemon juice, olive oil, salt, black pepper, extra sugar , if necessary

pomegranate molasses 4 tbsp, garlic clove 1 minced, sugar, freshly ground cumin, juice of 1 -11/2 lemons, olive oil 6 tbsp, salt to taste

pomegranate syrup, olive oil, red wine vinegar, lemon juice, salt

grated lemon rind, fresh lemon juice, honey, chili powder, ground cumin, ground allspice, pomegranate juice, kosher salt, salmon fillets, skinned (about 1-inch thick ), fresh pomegranate seeds or arils (for garnish), fresh curly-leaf parsley (for garnish )

extra-virgin olive oil, white balsamic vinegar, sliced fresh mint leaves, pomegranate molasses, ground cumin, minced shallots