22 mix drop s Recipes

coleslaw mix , in a bag, broccoli , mix in a bag, carrot, grated, garlic cloves, minced finely, fresh ginger, minced finely, soy sauce, red wine vinegar, sugar , i used 2 pkts. splenda, drops sesame oil, water (optional)

corn chex, rice chex, wheat chex, pretzels, cheez-it crackers, roasted peanuts (unsalted ), butter, cajun seasoning (i use tone s), garlic powder, onion powder, worcestershire sauce (lea & perrins), drops hot sauce , if desired

hot cocoa mix (such as swiss miss), instant coffee granules, boiling water, drops pure vanilla extract, irish cream, chocolate syrup (or godiva chocolate liqueur), cream, to garnish, grated chocolate, to garnish

biscuit mix or 1 1/2 cups bisquick, clone, water (enough to make drop dumplings or form a sticky ball), pizza sauce or 2 cups homemade, mozzarella cheese , depending on how much cheese you like, pizza toppings, of your choice (precook and drain any raw meats), olive oil

lemon cake mix, lemon pie filling, cool whip, lemon drop candy, crushed

pretzel, fritos corn chips, cheese crackers, nuts (pea or mixed), wheatables crackers, goldfish crackers, butter, drops tabasco sauce, brown sugar, chili powder, worcestershire sauce, garlic powder

yellow cake mix, pistachio pudding mix, eggs, water, oil, almond extract, drop green food coloring (if you desire )

chicken-flavored ramen noodles, frozen mixed vegetables (or frozen peas & carrots), chicken broth (or water -- see note), chicken flavored bullion cubes (optional, see note ), pepper, eggs, drops sesame oil (optional), cornstarch, water, salt, crispy chinese noodles, for garnish (optional), baby shrimp or chopped shrimp or shrimp (cooked or raw) (optional), minced chicken breast (cooked or raw ) (optional), chopped imitation crabmeat (optional), diced tofu (optional), frozen chinese vegetables (omit the frozen mixed vegetables) (optional)

vidalia onion (may substitute yellow, but vidalia is preferred), egg, butter, milk, corn muffin mix, creamed corn, drops pepper sauce, salt, dill weed, grated sharp cheddar cheese, divided, sour cream

fresh mushrooms, butter, dry italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic, peeled and crushed, drops hot pepper sauce

van gogh citrus-infused vodka, fresh lemon juice, cointreau liqueur or 1/2 oz triple sec, prepared sweet-and-sour mix, sugar, lemon, ice

cool whip free , half an 8 oz container, fat free cream cheese, softened, mcneil nutritionals splenda no calorie artificial sweetener, vanilla extract, neon pink, divided (2 drops ), davinci gourmet sugar-free raspberry flavored syrup or 1/2 tbsp sugar-free strawberry syrup, white cake mix , 2 cups (half an 18.25 oz package), diet cola , black cherry flavor, egg whites , about 1/2 cup, strawberries, pureed

crystal light sugar free low calorie lemonade mix (individual packet), water, frozen strawberries, thawed, vodka, fresh lemon juice

ground beef, salt, barbecue sauce (or meat marinade), chutney, any kind, bread, very thick, milk, eggs, chopped tomatoes, sugar, black pepper, coarse, pepper sauce (optional), salt, pitted olives, onion, cut into rings, grated cheese (or mix cheddar and mozzarella), green bell pepper, sliced (or use red or yellow ), bacon, chopped, drops tabasco sauce

food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

cake flour, vanilla instant pudding mix, baking powder, baking soda, kosher salt, whole eggs, vanilla extract, milk, half-and-half, butter, sugar, sour cream, mayonnaise, drops lavender liquid herbal extract, star anise extract, drops purple food color gel, vegetable oil cooking spray, lavender buttercream , recipe follows, rice paper feathers, for garnish (see cook s note), fresh edible lavender flower petals, for garnish, candy pearls, for garnish, edible glitter, butter, softened, high ratio shortening (recommended : sweetex), sugar , sifted, vanilla extract, lemon extract, anise extract, cherry liqueur, vodka, drops lavender oil (recommended : herb farm), drops purple food color gel

crushed garlic croutons (if you can find marie callendar french bread garlic croutons, they are the best!), milk, ground beef, onion powder, few drops of tabasco, garlic salt, soy sauce, water chestnuts, finely diced, onion, finely diced, some favorite dipping sauces, sweet baby ray s bbq sauce, duck sauce (in asian aisle), plum sauce (in asian aisle), horseradish mixed with honey to desired sharp/sweet level, dijon mustard mixed with a bit of mayonaisse and honey to desired sweetness, part hot sauce to 1 part melted butter and 1 part french dressing, french onion dip, creamy dill dip, jalapeno jelly thinned with a just a little maple syrup, cranberry mustard, wasabi mustard, let me know what you use