8778 mititei small Recipes

lean ground beef, extra virgin olive oil, garlic cloves, peeled and crushed into a paste, baking soda, dried thyme, red pepper flakes, crumbled, paprika (hot or sweet(your choice ), caraway seed, salt & freshly ground black pepper

peeled small onions, red chilies, cumin seed, coriander seed, grated fresh coconut, oil (for frying ), thick tamarind extract, coconut oil

ground pork, ground lamb, salt, crushed garlic, baking soda, pepper, dried thyme, allspice, coriander, cumin, fennel seed, stock, lime juice, olive oil

rice, white , medium-grain, cooked, nori, 10 sheets, organic chicken and apple sausage, nori komi furikake rice seasoning

unsalted butter, sugar, water, vanilla extract, salt, flour, cinnamon, butter-flavored cooking spray

water, vinegar (i use plain white , but cider vinegar also works), pickling salt, dill, garlic clove, split in half, bay leaves (optional), mustard seeds (optional), black peppercorns (optional), chili flakes (to taste, depending on if you like your pickles hot .), carrots (the amount depends on how they are cut and how tightly you pack the jars.) or 1 -2 lb cucumber (the amount depends on how they are cut and how tightly you pack the jars.)

firm small seckel pears (2 to 3 inches long), fresh lemon juice, essencia or other muscat wine, unsalted butter, whole blanched almonds (1/2 lb), sugar, unsalted butter, softened , plus additional for greasing ramekins, pure vanilla extract, eggs, all-purpose flour plus additional for dusting, salt

pickling cucumber (about 1.5 lbs/625 g), cauliflower florets (1 small head ), peeled white pearl onion, pickling salt, water (lukewarm), granulated sugar, all-purpose flour, dry mustard, celery seed, turmeric, vinegar, water

ground chuck, seasoning salt, fresh ground pepper, baking soda, garlic cloves, put through press, ground allspice, dried dill, dried summer savory, beef stock or 1 cup bouillon

ground pork, minced beef, onion, finely chopped, garlic cloves, crushed, harissa, sweet paprika, smoked paprika, cayenne pepper, thyme, baking powder, soaked and ground caraway, marjoram, salt & freshly ground black pepper, to taste, allspice (optional), meat stock or chicken stock (optional) or vegetable stock, for basting (optional), olive oil, for frying

ground beef, ground pork, ground lamb, minced garlic cloves, salt, minced onions, savory, coriander, chili powder, cumin, sparking water, baking soda

bread flour, water, yeast, bread flour, wheat flour, rye flour, salt, yeast, water

iceberg lettuce, tomato, red pepper, cucumber, asparagus, mushroom, cauliflower

yellow onion, extra virgin olive oil, ripe tomatoes, salt, maccheroncini, swordfish, flat-leaf italian parsley, freshly ground black pepper

self-raising flour, whole wheat flour, baking powder, cayenne pepper, mustard powder, olive oil, chopped fresh thyme, feta, cubed small, black olives, pitted and roughly chopped, sun-dried tomatoes , drained of oil and chopped (reserve 1 tbsp oil), egg, milk, milk, for brushing, feta, crumbled