5973 miso lentils vine Recipes

  • Lentil and Pea Soup
    lentils, stock (i use miso paste with water) and
    7 More
    lentils, stock (i use miso paste with water), chopped onion, chopped carrot, garlic clove, peas (frozen is fine ), peppermint leaves or 2 tbsp mint leaves, fresh parsley leaves, salt and pepper
    11 min, 9 ingredients
  • Miso Sesame Dressing
    miso paste, rice vinegar, honey, minced fresh ginger root and
    3 More
    miso paste, rice vinegar, honey, minced fresh ginger root, sesame oil, lime juice, toasted sesame seeds
    5 min, 7 ingredients
  • Miso Vegetable Soup
    miso, stalk celery, chopped, vidalia onion, chopped and
    3 More
    miso, stalk celery, chopped, vidalia onion, chopped, garlic, chopped, white mushrooms, chopped, water
    6 ingredients
  • Miso Sesame Grilled Blade Steaks
    miso, mirin (japanese sweet rice wine), soy sauce and
    2 More
    miso, mirin (japanese sweet rice wine), soy sauce, asian sesame oil, thick) blade steaks
    25 min, 5 ingredients
  • Miso Soup With Tofu
    miso (dark or other ), tofu, cut into 1/2-inch cubes and
    2 More
    miso (dark or other ), tofu, cut into 1/2-inch cubes, minced carrot, minced scallion
    25 min, 4 ingredients
  • Miso Dressing
    miso, honey, rice vinegar, prepared mustard
    10 min, 4 ingredients
  • Miso Butter Tofu
    miso, warm water, chicken broth or 1/2 cup vegetable broth and
    5 More
    miso, warm water, chicken broth or 1/2 cup vegetable broth, rice vinegar, soy sauce, minced scallion (white and light green portions only ), butter (optional), firm tofu, drained
    1 hour 5 min, 8 ingredients
  • Miso Salmon
    miso, brown sugar (adjust to your preference) and
    3 More
    miso, brown sugar (adjust to your preference), grated ginger, sake, salmon fillets or 2 -3 lbs steaks
    5 min, 5 ingredients
  • Miso and Mustard Sauce
    miso, rice wine vinegar, sugar, touch mustard
    5 min, 4 ingredients
  • Miso Grilled Vegetables
    miso (soybean paste), lukewarm water, olive oil and
    8 More
    miso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplants , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges
    20 min, 11 ingredients
  • Miso Beef
    miso, mirin, sugar, sake, steaks
    15 min, 5 ingredients
  • Miso Marinade
    miso, garlic, minced, ginger, seasoned rice vinegar, water
    10 min, 5 ingredients
  • Mango-Miso Mahi Mahi with Lentils and Vine-ripened Tomatoes Mango-Miso Mahi Mahi with Lentils and Vine-ripened Tomatoes
    uncooked lentils, chopped fresh mint, rice wine vinegar and
    12 More
    uncooked lentils, chopped fresh mint, rice wine vinegar, macadamia nut oil, divided, salt, freshly ground black pepper, mango puree or orange juice concentrate, white miso, mirin, sake, skinless mahi mahi fillets, fine sea salt, freshly ground black pepper, vine-ripened red and/or yellow tomatoes, seeded and cut into quarters, watercress sprigs
    15 ingredients
  • Mango-Miso Mahi Mahi With Lentils and Vine-Ripened Tomatoes Mango-Miso Mahi Mahi With Lentils and Vine-Ripened Tomatoes
    uncooked lentils, chopped fresh mint, rice wine vinegar and
    12 More
    uncooked lentils, chopped fresh mint, rice wine vinegar, macadamia nut oil, divided, salt, fresh ground black pepper, mango puree or 2 tbsp orange juice concentrate, white miso, mirin, sake, skinless mahi mahi fillets, fine sea salt, fresh ground black pepper, tomatoes, seeded and cut into quarters, watercress leaf
    45 min, 15 ingredients
  • Lentil Chili Lentil Chili
    lentils, water, reduced-sodium diced tomatoes and
    11 More
    lentils, water, reduced-sodium diced tomatoes, sweet onions (diced ) or 1/2 large sweet onion (diced), garlic cloves (sliced ), low-sodium chili seasoning mix (regular, mild or hot ), tomato sauce, lean hamburger (optional if vegetarian ) or 1 1/2 lbs ground chicken breast (optional if vegetarian), corn (optional) or 16 oz frozen (optional), diced fresh jalapeno pepper (vines removed) (optional), low-fat sour cream (option al(about 1 tbsp. on each bowl), reduced-fat cheddar cheese, shredded for topping, bread bowls or 1 loaf garlic, tabasco chipotle pepper sauce , to taste
    29 min, 14 ingredients
  • Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar
    vine-ripened tomatoes (about 6 lb), sliced, salt to taste and
    2 More
    vine-ripened tomatoes (about 6 lb), sliced, salt to taste, freshly ground black pepper to taste, balsamic vinegar
    4 ingredients
  • Miso-egg Congee Miso-egg Congee
    miso , to taste, egg, rice
    35 min, 3 ingredients
  • Miso-Walnut Dressing Miso-Walnut Dressing
    miso, raw walnuts, sesame oil, honey, brown rice vinegar and
    2 More
    miso, raw walnuts, sesame oil, honey, brown rice vinegar, chopped green onion, sea salt and pepper
    5 min, 7 ingredients




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