55205 minute orange asparagus Recipes

asparagus, butter, orange , zest of, i love to use blood (to liking), fresh squeezed orange juice, salt and pepper

orange juice concentrate, fresh lime juice, garlic cloves, chopped, chopped fresh mint, dried oregano, ground ginger, salt , and pepper, to taste, extra-virgin olive oil, plus extra for drizzling, boneless skinless chicken breasts, oranges, asparagus , tough ends snapped off, mixed salad greens

orange juice concentrate, fresh lime juice, garlic cloves, chopped, chopped fresh mint, dried oregano, ground ginger, salt , and pepper, to taste, extra-virgin olive oil, plus extra for drizzling, boneless skinless chicken breasts, oranges, asparagus , tough ends snapped off, mixed salad greens

warm water (105-115of) plus 2 tsp water at room temperature, active dry yeast (2 1/4 tsp), sugar, unbleached all-purpose flour, grated fresh orange zest, salt, cinnamon, warm milk (105-115of), vanilla, unsalted butter, softened, plus additional for greasing bowl, eggs at room temperature 30 minutes , or submerged in a bowl of warm water (105of) 5 minutes, orange butter

fresh asparagus, trimmed, coarsely chopped pistachios, butter, cubed, orange juice, grated orange peel, pepper

chicken breasts, cubed, minute rice, asparagus (big , fat ones -remove bad ends and slice in 1 - 2 inch pieces), onion, medium chopped, sliced water chestnuts, olive oil, chicken stock, lemon juice (1 big fresh squeeze from 1/2 lemon), roasted garlic, salt (at the addition of every ingredient), pepper (at the addition of every ingredient)

asparagus, trimmed, chopped fresh chives, navel oranges, lump crabmeat, fresh orange juice, sugar, distilled white vinegar, grated orange peel, dijon mustard

snipped fresh rosemary or 1 tbsp oregano or 1 tsp dried rosemary or 1 tsp oregano, crushed, garlic cloves, minced, salt, divided, black pepper, divided, bone-in chicken breast halves, skinned (2 lb), reduced-sodium chicken broth, balsamic vinegar, asparagus, trimmed, orange juice, orange wedges, shredded orange peel

asparagus, grated orange rind, olive oil, sweet hot mustard, orange juice

asparagus (1 lb), egg yolks, grated orange , juice and rind of, salt, pepper, unsalted butter, softened (4oz), lemon juice, heavy cream, orange rind twists (garnish )

asparagus , cut into 2-inch pieces, sliced oranges or 1/2 cup red bell pepper, chopped walnuts, chopped fresh parsley, red wine vinegar, balsamic vinegar, olive oil, orange juice, dijon mustard, grated orange rind, garlic clove, minced (grating is easier), salt

orange juice, soy sauce, honey, cornstarch, chili oil or 1/2 tsp hot red pepper flakes, flank steak , cut across the grain into thin strips, peanut oil or 2 tbsp canola oil, asparagus , cut into 1 1/2-inch pieces, red bell pepper , cut into strips, sliced scallion, shredded carrot, grated fresh ginger, minced garlic, sesame seeds, honey-roasted peanuts (optional)

a whole turkey breast, bone removed, salt & freshly ground black pepper, shallots, peeled and finely chopped, garlic cloves, finely chopped, extra virgin olive oil, divided, white wine, panko breadcrumbs, italian parsley, finely chopped, asparagus, blanched in boiling , salted water for 2 minutes and chilled in, ice water, oranges, peel and membranes removed, sectioned, avocado, peeled, pitted and cubed, extra virgin olive oil, lemon , juice of, salt & freshly ground black pepper

sea bass fillets, salt, pepper, shallot, orange zest, asparagus spears, creme fraiche, almonds

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

extra virgin olive oil, chickpeas, drained, garlic cloves, minced, yellow onion, chopped, asparagus , cut into 1-inch segments, pre- cooked brown rice, almonds, toasted, fine grain sea salt, garlic clove, smashed and chopped, tahini, lemon , zest of, fresh lemon juice, extra virgin olive oil, water, fine grain sea salt

asparagus spears, avocados, oranges, fresh lemon juice, canola oil, red wine vinegar, fresh orange juice, dijon mustard, salt, black pepper, grated orange rind

asparagus spear, moro orange or 1 blood orange, mayonnaise (use home made, or hellman s/best foods)