62059 minute chocolate dessert Recipes

makes: 25 cookies, egg whites, beaten, sugar, teasp. baking powder, digestive biscuits crumbs, pecans, chopped, pecan cookies dessert, preparation time : 10 minutes, pecan cookies, whipping cream, spoonful icing sugar, almond essence, rhubard sauce or strawberry sauce, kiwi sauce, chocolate sprinkles

chocolate mousse, white and dark chocolate dessert shells, garnish: fresh mint

chocolate cake mix, pack pumpkin, nonfat milk, cold, sugar-free instant chocolate pudding mix, cream cheese, hot fudge topping (as for ice cream), caramel topping (as for ice cream), sliced almonds, toasted

chocolate cake mix (regular size), pack pumpkin, cold fat-free milk, sugar-free instant chocolate pudding mix, fat-free cream cheese, fat-free hot fudge ice cream topping, fat-free caramel ice cream topping, sliced almonds, toasted

chocolate cream-filled chocolate sandwich cookies, divided, butter, softened, cream cheese, softened, peanut butter, sugar, divided, peanut butter cups, chopped, cold milk, chocolate fudge instant pudding mix

chocolate cream-filled chocolate sandwich cookies, divided, butter, softened, cream cheese, softened, peanut butter, sugar, divided, peanut butter cups, chopped, cold milk, instant chocolate fudge pudding mix

chocolate graham cracker crumbs (about 32 squares), butter, melted, chopped walnuts, sugar, chocolate ice cream, softened, caramel ice cream topping, hot fudge ice cream topping, semisweet chocolate chips, chopped walnuts, heavy whipping cream, sugar, baking cocoa, vanilla extract, instant coffee granules, chocolate chips and chopped walnuts

creamy peanut butter, flour tortillas (8 inches), marshmallows, semisweet chocolate chips, vanilla ice cream, chocolate shavings , optional

chocolate wafers crumbs (about 24 crackers), chopped pecans, sugar, butter, melted, cream cheese, softened, sugar, lemon juice, grated lemon peel, vanilla extract, eggs, separated, semisweet chocolate chips, butter, cubed, egg yolks, sugar, strong brewed coffee, vanilla extract, heavy whipping cream , whipped, chocolate dessert decorations and whipped cream

butter, flour tortillas, semi-sweet chocolate chips, ground cinnamon , to taste, sugar , to taste, vanilla yogurt

flour, sugar, baking powder, salt, cold unsalted butter, symphony candy bar, broken up into chunks or 1/2 cup chocolate chips, orange juice

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

chocolate cake mix, pack pumpkin, cold nonfat milk, sugar-free instant chocolate pudding mix, fat free cream cheese, fat free chocolate fudge topping, sliced almonds, toasted

chocolate sandwich style cookies, broken up into small pieces, divided, heavy whipping cream, homemade prepared chocolate pudding (vanilla pudding would probably be good, too!)

chocolate soymilk (i use 8th continent), cornstarch (if you want it really really thick, add a bit more), brown sugar , packed, vanilla extract, salt, non-dairy chocolate chips

no-boil lasagna noodles, ricotta cheese, powdered sugar, unsweetened cocoa, eggs, chocolate chips, orange , zested, roasted pistachios, white chocolate, coarsely grated