Directions:
- Spread 3 cups of the broken cookie pieces in the bottom of a 9 x 13 inch baking dish.
- In a large mixing bowl, fold in the whipping cream with the chocolate pudding. Spread mixture evenly over the cookie crumbs.
- Top with the remaining cookie pieces.
- Refrigerate until firm.
- Yield is estimated. Prep time does not apply to homemade pudding or whipping cream, if using in this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.91 Kcal (3872 kJ) | ||
| Calories from fat | 418.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.53g | 72% | |
|---|---|---|---|
| Cholesterol | 81.1mg | 27% | |
| Sodium | 729.41mg | 30% | |
| Potassium | 545.95mg | 12% | |
| Total Carbs | 119.51g | 40% | |
| Sugars | 68.95g | 276% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 10.6mg | 59% | |
| Calcium | 237.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 274.7 Kcal (1150 kJ) | ||
| Calories from fat | 124.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 72% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 27% | |
| Sodium | 216.64mg | 30% | |
| Potassium | 162.15mg | 12% | |
| Total Carbs | 35.5g | 40% | |
| Sugars | 20.48g | 276% | |
| Dietary Fiber | 1.56g | 21% | |
| Protein | 3.91g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.2mg | 59% | |
| Calcium | 70.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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