648 mints cups Recipes

fresh mint, sugar, crushed ice, lemon juice, grapefruit juice, tonic water, chilled, lemon slice, to garnish

mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened, chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts, semi-sweet chocolate chips

approx 3 cups mashed cooked pumpkin, approx.2 cups water and a chicken stock cube or 2 cups chicken stock, you can use vegeta if you prefer, milk, s/p, approx 1 tbsp chopped fresh mint

unsweetened cocoa, unsalted butter, melted, sugar, vanilla extract, flour, salt, crushed pearson mint patties or 1/2 cup mint chip, crushed peppermint pattie, crushed candy cane (optional)

mint tea bags, boiling water, cranberry-raspberry juice or 6 cups a mix of cranberry and pomegranate juice, fruit , such as a mix of berries, ice cube

egg white , plus, egg white, at room temperature, cream of tartar, sugar, vanilla extract, unsweetened cocoa powder, chocolate chip, andes mint chip (this 1/2 cup can be substituted with the chip of your preference)

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, seasoned flour

water, divided, sugar, less to taste or 1 3/4 cups splenda sugar substitute, to taste, fresh mint, coarsely chopped, fresh lime juice (about 12 limes), mint sprigs, to garnish (optional), lime slices, to garnish (optional)

butter, softened, lightly packed brown sugar (i like dark more then light for this recipe), eggs, salt, mint extract, instant mint-chocolate pudding mix, cocoa powder, all-purpose flour, semi-sweet chocolate chips or 1/2 cup milk chocolate chips, almonds (optional)

garlic, chopped, salt, fresh mint leaves, washed and tightly packed, onion, chopped, pine nuts, toasted, cumin, pepper, lite olive oil or 1/2 cup virgin olive oil, fresh lemon juice

graham crackers (crushed approximately 20 sheets ), salted butter (melted ), sugar, whipping cream, after dinner mints (crushed ), marshmallows (2-3 cups your choice ), sugar

garlic - 8-10 cloves, fresh mint leaves - 2 cups (chopped ), oil - 1 tbsp, black salt - 1/2 tsp, ginger,roughly chopped - 1 inch piece, green chillies,roughly chopped - 2, yogurt,whisked - 1 1/2 cups, lemon juice - 1 tbsp, salt to taste

onion, unsalted butter, frozen peas, chicken stock or low-salt broth, fresh mint leaves, heavy cream (or , cup mixed with 1/2 cup plain yogurt)

balsamic vinegar, white wine vinegar, cider vinegar, sugar or 1 cup equivalent substitute, habanero peppers (or scotch bonnet), fresh mint leaves

vegetable stock or 1 cup chicken stock, frozen peas, couscous, chopped fresh mint leaves, fresh lemon juice, olive oil

fresh mint leaves , firmly packed, onion, lemons , juice of or 1/4 cup tamarind juice, red ripe beefsteak tomato, seeded chopped green chili peppers (or a mixture of the two) or 1/8 tsp cayenne pepper (or a mixture of the two) or 1/8 tsp tellicherry black pepper (or a mixture of the two), salt

mint jelly (to taste), russian caravan tea or 1 1/2 cups another black tea

vegetable broth, couscous, raw, red bell pepper, diced, yellow bell pepper, diced, celery rib, diced, parsley, finely chopped, scallion, sliced (reserve 1/4 cup for garnish), chickpeas, drain and rinse, artichokes, cooked and quartered (1 heart), feta cheese, crumbled (omit for vegans), kalamata olives, thinly sliced, mint vinaigrette, romaine lettuce leaf, chicken (vegetable broth fine for vegans), mint, chopped fresh, extra virgin olive oil, marjoram, chopped fresh (1 tsp dried ), lemon juice, fresh, black pepper, freshly ground, lemon peel, grated, salt , to taste, garlic clove, finely chopped