174635 minted mango summer rolls cashew mirin sauce Recipes

  • Shrimp and Mango Summer Rolls
    rice vinegar (unseasoned), fish sauce, lime juice and
    10 More
    rice vinegar (unseasoned), fish sauce, lime juice, hoisin sauce, fresh ginger, peeled and minced, sriracha sauce (plus 1 tsp.), rice paper , rounds (8-inch each), shrimp, cooked, coleslaw mix (packaged ), mango, peeled and cut into thick matchsticks, fresh cilantro, chopped, fresh mint, chopped, lime wedge
    20 min, 13 ingredients
  • Shrimp and Mango Summer Rolls with Sweet and Spicy Dipping Sauce
    lime juice, rice vinegar, agave nectar, sriracha sauce and
    8 More
    lime juice, rice vinegar, agave nectar, sriracha sauce, sliced scallion, sheets rice paper, basil leaves, red leaf lettuce leaves , spines removed and torn into 2-inch pieces, cooked bean threads , or cellophane noodles (1 3/4 oz dried), cooled, rinsed, and squeezed dry, mango, peeled and sliced into thin strips (about 1 cup), shrimp, cooked and peeled, tails removed and sliced in half down the middle, mint leaves
    35 min, 12 ingredients
  • Mango Shrimp Summer Rolls
    asian fish sauce such as thai nam pla or vietnamese nuoc ... and
    13 More
    asian fish sauce such as thai nam pla or vietnamese nuoc mam, fresh lime juice, water, brown sugar, shrimp in shell (21 to 25 per lb), peeled, vermicelli rice-stick noodles, rice vinegar, sugar, salt, fresh cilantro leaves (from about 1 bunch), fresh mint leaves (from about 1 bunch), seedless cucumber (usually plastic-wrapped; 1 lb), peeled, cored, and cut into 1/8-inch-thick matchsticks, scallions , cut into 3-inch-long julienne strips, firm-ripe mango, peeled, pitted , and cut into 1/8-inch-thick matchsticks
    14 ingredients
  • Summer Rolls
    half of a 7-oz. package.) thin rice noodles and
    12 More
    half of a 7-oz. package.) thin rice noodles, red bell pepper (6 oz.), rinsed, asian fish sauce (nuoc nam or nam pla), sweet asian chili sauce, lime juice, chopped roasted peanuts, shelled cooked shrimp (31 to 40 per lb.), tails removed, shredded cooked chicken, mixed baby greens, rinsed and crisped, english cucumber (10 oz.), rinsed , halved lengthwise, and thinly sliced into half-moons, carrots (8 oz. total), peeled and shredded, loosely packed fresh mint leaves and fresh cilantro, rice-paper wrappers (banh trang; 8 in. wide)
    13 ingredients
  • Mango Chicken
    boneless skinless chicken breast (4 breasts), red pepper and
    13 More
    boneless skinless chicken breast (4 breasts), red pepper, yellow pepper, green pepper, green onions, mangoes, chicken stock, sugar, soya sauce, rice vinegar or 2 tbsp cider vinegar, curry paste, cornstarch, vegetable oil, minced gingerroot, cashews (optional)
    20 min, 15 ingredients
  • Minted Shrimp and Mango Summer Rolls with Cashew-Mirin Dipping Sauce Minted Shrimp and Mango Summer Rolls with Cashew-Mirin Dipping Sauce
    water, fresh shrimp, peeled and deveined and
    9 More
    water, fresh shrimp, peeled and deveined, cellophane noodles, rice paper wrappers, cucumber, peeled, seeded , and cut into thin strips (about 1 1/2 cups), carrot , cut into thin strips (about 1 cup), green onions , cut into thin strips, mango, peeled and cut into thin strips (about 1 1/2 cups), fresh basil leaves (about 2 bunches), fresh mint leaves, cashew-mirin dipping sauce
    11 ingredients
  • Mango Summer Rolls & Thai Dipping Sauce Mango Summer Rolls & Thai Dipping Sauce
    mango, peeled and sliced into matchsticks and
    11 More
    mango, peeled and sliced into matchsticks, seedless cucumber , sliced into matchsticks, fresh cilantro leaves, rice noodles (very thin kind ), peanuts (chop very finely), rice paper sheets (plus extra in case some tear), rice vinegar, water, asian chili oil, garlic clove (minced ), peanuts (chopped ), sugar
    32 min, 12 ingredients
  • Summer Rolls with Sweet Chili Dipping Sauce (Tyler Florence) Summer Rolls with Sweet Chili Dipping Sauce (Tyler Florence)
    vietnamese cellophane noodles , cooked according to packa... and
    18 More
    vietnamese cellophane noodles , cooked according to package directions, bean sprouts, carrots , julienned, beet , julienned, fresh red chile , cut in circles, handfuls fresh cilantro , hand-torn, chopped unsalted peanuts, dark sesame oil, lime, juiced, sea salt, rice paper wrappers, mint leaves, rice wine vinegar, fish sauce, water, sugar, lime, juiced, minced garlic, red chili paste , such as sambal
    19 ingredients
  • Mango Slaw With Cashews and Mint Mango Slaw With Cashews and Mint
    mangoes, peeled, pitted and julienned and
    10 More
    mangoes, peeled, pitted and julienned, napa cabbage, halved and sliced very thinly, red pepper , julienned, red onion, thinly sliced, fresh lime juice (from about 2 limes), rice vinegar, oil , of your choice, salt, red pepper flakes (or to taste, or omit and whisk in chile paste), sliced fresh mint leaves, toasted cashews, coarsely chopped
    20 min, 11 ingredients
  • Lobster and Mango Summer Rolls (Ming Tsai) Lobster and Mango Summer Rolls (Ming Tsai)
    segments of 1 lime, fish sauce (3 crab brand), brown sugar and
    5 More
    segments of 1 lime, fish sauce (3 crab brand), brown sugar, pea sprouts, thai basil leaves, rice papers , 6 to 8-inch diameter, steamed lobster tails, chilled and sliced, ripe mango, sliced in long strips
    1 hour , 8 ingredients
  • Cambodian Summer Rolls and Dipping Sauce Cambodian Summer Rolls and Dipping Sauce
    water, unpeeled medium shrimp (about 1 lb) and
    14 More
    water, unpeeled medium shrimp (about 1 lb), uncooked rice noodles, sheets rice paper, hoisin sauce, shredded red leaf lettuce, sliced fresh basil, sliced fresh mint, low sodium soy sauce, water, sugar, chopped fresh cilantro, fresh lime juice, minced peeled fresh ginger, chili paste with garlic, garlic clove, minced
    40 min, 16 ingredients
  • Thai Summer Rolls with Plum Sauce Thai Summer Rolls with Plum Sauce
    uncooked rice stick noodles (such as dynasty maifun rice ... and
    13 More
    uncooked rice stick noodles (such as dynasty maifun rice stick noodles), packaged cabbage -and carrot coleslaw, grated carrot, cooked peeled medium shrimp, chopped into thirds (about 2/3 cup), julienne-cut fresh basil, chopped fresh mint, canola oil, fresh lime juice, sugar, salt, freshly ground black pepper, sheets rice paper, plum sauce, plum sauce
    21 min, 14 ingredients
  • Minted Mango Dipping Sauce Minted Mango Dipping Sauce
    mango chutney (about 3/4 cup), fresh lime juice and
    1 More
    mango chutney (about 3/4 cup), fresh lime juice, chopped fresh mint
    5 min, 3 ingredients
  • Minted Mango Slices Minted Mango Slices
    mango slices (about 2 cups), fresh mint leaves, chopped
    2 ingredients
  • Mango & Avocado Spring Rolls With Peanut Sauce Mango & Avocado Spring Rolls With Peanut Sauce
    peanut butter, soy sauce, rice vinegar, garlic salt and
    15 More
    peanut butter, soy sauce, rice vinegar, garlic salt, brown sugar, sesame oil, sriracha chili sauce , to taste, water, rice vinegar, sugar, seedless cucumber , cut into matchsticks, carrots, peeled and shredded, avocado, sliced and tossed with lime juice, mango, sliced, lettuce, shredded, fresh basil, chopped, fresh cilantro, chopped, cellophane noodle, rice paper sheet
    20 min, 19 ingredients
  • Minted Fried Beets with Balsamic Vinegar Sauce Minted Fried Beets with Balsamic Vinegar Sauce
    beets (about 1 1/2 lb total), scrubbed and trimmed, leavi... and
    8 More
    beets (about 1 1/2 lb total), scrubbed and trimmed, leaving about 1 inch of stems attached, balsamic vinegar, chopped fresh mint leaves (wash and dry before chopping), sugar, all-purpose flour, chopped fresh mint leaves (wash and dry before chopping), salt, water, vegetable oil
    9 ingredients
  • Cashew-Mirin Dipping Sauce Cashew-Mirin Dipping Sauce
    seasoned rice vinegar, mirin and
    3 More
    seasoned rice vinegar, mirin, salted cashews, finely chopped, sugar, water
    5 ingredients
  • Summer Rolls With Fried Tofu, Cilantro and Mint Summer Rolls With Fried Tofu, Cilantro and Mint
    firm tofu, unbleached all-purpose flour and
    9 More
    firm tofu, unbleached all-purpose flour, rice stick noodles, fresh cilantro, fresh mint leaves, carrot, sliced into thin sticks, rice paper sheets, vegetable oil, soy sauce, rice vinegar, chili-garlic sauce (to taste)
    20 min, 11 ingredients




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