53 minted blueberries with lemon cream Recipes

lemon gelatin, sugar, salt, boiling water, frozen lemonade concentrate, whipping cream , whipped, fresh fruit , such as strawberries, blueberries, melons, grapes, fresh mint sprig (to garnish )

store-bought (bakery) yellow or white cake layers, frozen lemonade concentrate, thawed, lemon extract, divided, cream cheese flavored frosting, fresh mint sprigs, fresh blueberries, lemon slices, quartered

fresh lemon juice, sugar, egg yolks, lemon, sugar, all purpose flour, yellow cornmeal, baking powder, salt, baking soda, chilled unsalted butter, diced, chilled whipping cream, blueberries (from about two 12-oz baskets), water, all-fruit blueberry spread, sugar, chilled whipping cream, fresh mint sprigs (optional), lemon slices (optional)

fresh lemon juice, sugar, egg yolks, lemon, sugar, all-purpose flour, yellow cornmeal, baking powder, salt, baking soda, chilled unsalted butter, diced, chilled whipping cream, blueberries (from about two 12-oz baskets), water, blueberry jam, sugar, chilled whipping cream, fresh mint sprig (optional), lemon slice (optional)

pecan halves, whole-wheat pastry flour or all-purpose flour, brown sugar, butter, cut into chunks, vanilla, egg yolk, cream cheese, at room temperature, sour cream, powdered sugar, sliced peeled firm-ripe white or yellow peaches or thinly sliced nectarines, lemon juice, minced fresh mint leaves (optional), blueberries, rinsed and drained, apricot jam

vanilla wafers, crushed, chopped pecans, butter, melted, cream cheese, softened, butter, softened, sugar, cottage cheese, sour cream, cornstarch, king arthur unbleached all-purpose flour, lemon juice, vanilla extract, eggs, lightly beaten, fresh blueberries, divided, sugar, cornstarch, edible pansies or violas and fresh mint leaves, optional

reduced-fat cream cheese, at room temperature (neufchatel), low-fat vanilla yogurt, drained, honey, freshly grated lemon zest, fresh blueberries (when in season and sweet) or 2 cups raspberries (when in season and sweet), fresh mint (garnish )

fresh strawberries, cored and halved, fresh blackberries, fresh blueberries, fresh raspberries, sugar, chopped fresh mint, fresh lemon juice, fat-free sour cream, sugar, grated lemon zest, all-purpose flour, sugar, baking powder, baking soda, salt, ground nutmeg, unsalted butter,cut into very small pieces and chilled, lowfat buttermilk

water, sugar, picked-over blueberries, chopped fresh mint leaves, well-chilled heavy cream, grated fresh lemon zest

sugar, egg yolks, fresh lemon juice, fresh lime juice, unsalted butter, grated lemon peel, chilled whipping cream, basket strawberry, hulled, quartered, sugar, mangoes, peeled, pitted, cubed, basket raspberries, basket blackberries or 1 boysenberries, basket blueberries, lemon zest, lime zest, fresh mint sprig

maple blueberry syrup, fresh blueberries, maple syrup (grade b), sugar, cinnamon, lemon zest, blueberries, sugar, butter, cinnamon stick, vanilla bean, split, cassis, chopped fresh mint leaves, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, vegetable oil, buttermilk, lemon zest, vanilla extract, cream of tartar, fresh blueberries, fresh ricotta, whole milk, butter, (8 tbsp) cut into pats

unflavored gelatin, grated lemon rind, fresh lemon juice, whipping cream, white chocolate morsels, cream cheese, cubed, honey, sour cream, refrigerated ready-to-use crepes, garnishes: fresh mint leaves , fresh raspberries, fresh blueberries

fresh blueberries, sugar, grated lemon zest, cinnamon sticks or 1 whole star anise, dry red wine, minced fresh mint, unflavored gelatin, heavy cream, sour cream, vanilla extract, fresh mint sprig

flour, baking powder, salt, sugar, lemon zest, butter, softened, heavy cream, lemon juice, fresh blueberries, sugar, lemon, juiced, grand marnier, garnish: 4 scoops vanilla bean ice cream , 1/2 cup whipped cream, fresh mint sprigs, candied lemon zest , powdered sugar in shaker

fresh blueberries, lightly rinsed, patted dry, fresh blackberries, lightly rinsed, patted dry, fresh lemon juice, granulated sugar, fresh mint leaves, chopped, fresh blueberries, lightly rinsed, patted dry, granulated sugar, fresh blueberries, lightly rinsed, patted dry (yes, another cup!), whipping cream, granulated sugar, vanilla extract, creme fraiche

sugar, lemon , juice and zest of, mascarpone cheese, store-bought poundcake , cut into 1/2-inch thick slices, creme de cassis (or framboise liqueur, as we used raspberries), quartered strawberries (or whole blueberries or whole raspberries, we used raspberries), toasted almond, chopped (garnish ) (optional), cream, flavored with framboise (garnish) (optional), fresh mint leaves, chopped (garnish ) (optional)

fresh or frozen blueberries, sugar, all-purpose flour, ground cinnamon, water, lemon juice, vanilla extract, refrigerated piecrusts, chopped pecans, toasted, vanilla ice cream, garnish: fresh mint sprigs

whole milk, heavy cream, vanilla bean, split and scraped , or a few drops pure vanilla, extract, mint, 1 sprig, leaves only , reserved for garnish, freshly grated zest of 1 lemon, sugar, gelatin sheets or 1 packet unflavored knox gelatin, brioche or challah bread, cut 1/3-inch thick, fresh blueberries