10 mint tea serving Recipes
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fresh lemon verbena leaves or 1 tbsp dried lemon verbena and6 Morefresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish5 min, 7 ingredients
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Victoria's White Iced Tea With Mintwhite tea bags, fresh mint leaves , torn and2 Morewhite tea bags, fresh mint leaves , torn, sliced cucumber slices and fresh mint leaves, for garnish, crushed ice, to serve5 min, 4 ingredients
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Green Tea Couscous (Rachael Ray)extra-virgin olive oil, scallions, finely chopped and10 Moreextra-virgin olive oil, scallions, finely chopped, salt and freshly ground black pepper, chicken or vegetable stock, serve bag green tea, honey, couscous, chopped mint leaves , a couple of handfuls, seedless cucumber, peeled and chopped, lemon, juiced, lime, juiced, salt and freshly ground black pepper25 min, 12 ingredients
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Blackberry Pie Served in Tea Cupsfresh blackberries, sugar (to taste), cornstarch and6 Morefresh blackberries, sugar (to taste), cornstarch, blackberry brandy, cinnamon, freshly grated nutmeg, pie crusts , dough, vanilla ice cream , a good quality, mint , for each serving45 min, 9 ingredients
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