Blackberry Pie Served in Tea Cups Recipe

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Blackberry Pie Served in Tea Cups
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Ingredients
9
Count
Nutrition
619
Calories
Total time
45
Minutes
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Ingredients:

  • 1 tbsp sugar (to taste)
  • 3 tsp cornstarch
  • 3 tsp blackberry brandy
  • 1 dash cinnamon
  • 1 (8 oz) package pie crusts , dough
  • 1 sprig mint , for each serving

Directions:

  1. Preheat the oven to 400°F.
  2. Make The Crust: Roll out the pie crust dough and cut two circles of the dough smaller than the size of the teacup so that it will fit just inside the cup.
  3. Poke holes or make cuts in the dough. Lightly spray a cookie sheet, place the dough on the sheet, sprinkle lightly with sugar and bake approximately 4 to 6 minutes or until lightly browned.
  4. Remove from the oven and allow to cool on a rack. The baked pie crusts can be covered at room temperature until time of serving.
  5. Make The Filling: Mix the cornstarch and brandy together; set aside.
  6. Combine the berries and sugar in a saucepan and bring to a boil over medium heat stirring constantly.
  7. Add the cornstarch-brandy mixture and stir until thickened.
  8. Remove from heat and add the cinnamon and nutmeg. The filling can be cooled, covered and refrigerated until time to serve.
  9. Plating Up: When ready to serve, heat the filling, spoon into each teacup, add the baked pie crust. Using a melon baller, add a single scoop of ice cream, garnish with mint and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.95 Kcal (2591 kJ)
Calories from fat 274.19 Kcal
% Daily Value*
Total Fat 30.47g 47%
Cholesterol 104.1mg 35%
Sodium 258.79mg 11%
Potassium 596.99mg 13%
Total Carbs 77.74g 26%
Sugars 57.24g 229%
Dietary Fiber 6.52g 26%
Protein 11.05g 22%
Vitamin C 17.5mg 29%
Iron 1.2mg 6%
Calcium 326.6mg 33%
Amount Per 100 g
Calories 186.98 Kcal (783 kJ)
Calories from fat 82.83 Kcal
% Daily Value*
Total Fat 9.2g 47%
Cholesterol 31.45mg 35%
Sodium 78.18mg 11%
Potassium 180.35mg 13%
Total Carbs 23.48g 26%
Sugars 17.29g 229%
Dietary Fiber 1.97g 26%
Protein 3.34g 22%
Vitamin C 5.3mg 29%
Iron 0.4mg 6%
Calcium 98.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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