592 mint mint cream icing Recipes

mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened, chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts, semi-sweet chocolate chips

parchment paper, food cake batter, mint chocolate chip ice cream, softened, chocolate wafers, coarsely crushed, chocolate ganache, garnishes: sweetened whipped cream , thin creme de menthe chocolate mints

fudge brownie mix, water, vegetable oil, eggs, mint-chocolate chip ice cream, softened, green creme de menthe (optional), chocolate mints

chocolate wafer cookies, crushed, sugar, crisco butter flavor shortening, mint chocolate chip ice cream, softened but not melted, hot fudge topping

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

mint chocolate chip ice cream, softened, prepared brownie, chopped, mint andes candies, chopped

ice cream, strawberries, mint, heavy cream, corn syrup, bittersweet chocolate, chopped fine

mint chocolate chip ice cream, milk, caramel sauce, cream , from a can

mint chocolate chip ice cream, softened, chocolate crumb crust (9 inches), semisweet chocolate, chopped

bittersweet chocolate chips, light corn syrup, water, butter, sugar, divided, unsweetened chocolate, chopped, peppermint extract, sliced fresh mint leaves plus fresh mint sprigs for garnish, vanilla ice cream, chocolate-mint sandwich cookies, coarsely broken, green mint chocolate chip ice cream, sweetened whipped cream

chocolate sandwich cookies, unsalted butter, melted, mint chocolate chip ice cream, cookies and cream ice cream, mint chocolate chips

oreo cookies, crushed, butter, melted, mint andes candies, melted, mint chocolate chip ice cream, divided, hot fudge ice cream topping

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

peppermint bonbon or chocolate chip ice cream (or your favorite mint-flavored ice cream), butter or margarine, softened, sugar, egg, all-purpose flour (if using self-rising, reduce soda to 1/4 tsp and omit baking powder and salt), baking powder, soda, salt, sour milk or buttermilk, peppermint extract, fudge ice cream topping, shaved chocolate for garnish, peppermint frosting, flour, milk, sugar, butter or margarine, softened, peppermint extract

suzy q s, mint chocolate chip ice cream, softened, oreo cookies, crushed, divided, mint extract , optional

cream-filled chocolate sandwich cookies, crushed, butter, melted, evaporated milk, sugar, butter, cubed, unsweetened chocolate squares, mint chocolate chip ice cream, softened, chocolate shavings

mint chocolate chip ice cream (such as blue bell mint chocolate chip), divided, fat-free chocolate lb cake (such as enten-mann s chocolate loaf), fat-free fudge ice cream topping, divided

frozen sliced peaches, thawed, butter, brown sugar, fresh lemon juice (about 1 small lemon), chopped fresh mint, pineapple-coconut ice cream, garnishes: fresh mint sprigs, toasted flaked coconut