21 mint fresca Recipes

water, fresh raspberries (or frozen ), fresh mint, coarsely chopped, hibiscus tea bags (or hibiscus and rose hips tea bags), sugar, fresh lemon juice, mint sprigs

water, sugar, coarsely chopped fresh mint, grated lime rind, grated lemon rind, cubed seeded watermelon, fresh lime juice, fresh lemon juice

fresh pineapple chunks , 1-inch pieces (1 small or 1/2 of 1 large pineapple), fresh lime juice, minced fresh mint, sugar, club soda, well chilled, ice, mint sprigs

loosely packed seeded watermelon, chunks, fresh mint leaves, sparkling water, sugar, ice cube, mint sprig (garnish )

cubed fresh pineapple, cold water, sugar, fresh lime juice, chopped fresh mint, ice, fresh pineapple wedges (optional)

cubed seeded watermelon, water, white sugar , or to taste, lime, fresh mint leaves, ice

watermelon, seedless, cubed, water, splenda sugar substitute, lime , juice of, fresh mint leaves

cubed seeded watermelon, water, white sugar (to taste), limes, fresh mint leaves, ice

hulled strawberries, divided, water, divided, sugar, fresh lime juice, lime wedges (optional), mint sprigs (optional), rum (optional)

water, fresh raspberries, coarsely chopped fresh mint leaves, rose hip and hibiscus tea bags (such as pompadour brand), sugar, fresh lemon juice, mint sprigs

firm-ripe mangoes, orange juice, lightly packed fresh mint leaves, rinsed and drained, lemon juice, ice cubes, mint sprigs

watermelon, seeded and cubed (about 3 lb), water, mint leaves, divided, super-fine sugar (adjust if too sweet when using a naturally sweeter watermelon), divided, very thin lime slices, halved into half moons, divided

basket satre guava, rinsed, sugar, water, limes or mint (to garnish)

quartered fresh strawberries (about 2 pints), cold water, divided, sugar, chopped fresh mint, fresh lime juice

torani watermelon syrup, sliced strawberries, limes , juice of, cantaloupe balls (or honeydew balls), fresh mint leaves , torn by hand

water, fresh blackberries, coarsely chopped fresh mint leaves, plus 8 fresh sprigs, for garnish, rosehip and hibiscus tea bags, granulated sugar, fresh lemon juice

beef brisket , cut into 2-inch strips across the grain, coarse salt, freshly ground black pepper, paprika, ground cumin, flour for dredging, vegetable oil, shinbone and 1 piece marrow bone, white onion, roughly chopped, head garlic, dry chick peas , soaked overnight in water to cover, salt, fresh mint sprigs, cilantro sprigs, dried mexican oregano, crumbled, unsalted butter, ripe plantains, cut into diagonal slices, unpeeled, vegetable oil , for cooking the vegetables, carrots, trimmed and quartered lengthwise, chayote, peeled and cut into thick slices, red potatoes, quartered, zucchini, trimmed and sliced 1/4-inch thick lengthwise, cabbage, cut into 8 wedges and core trimmed away, green beans, trimmed and halved, salsa fresca, ripe tomatoes, cored,seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper

cream cheese, softened, granulated sugar, watermelon juice, torani watermelon syrup or, watermelon extract, heavy cream, graham cracker crumbs, brown sugar, butter, melted, watermelon fresca, watermelon, diced, mint, chopped, lime juice, watermelon flavoring, sugar, combine ingredients ; refrigerate until ready to use.