632 miniature locks Recipes

zip lock bags, i prefer the freezer bags, permanent marker, extra large eggs per person, all your favorite omelet stuff

non-instant chocolate pudding mix, milk, butter, water, salt, all-purpose flour, eggs, butter, semisweet chocolate, chopped, sugar, milk, vanilla extract

walnuts (1 oz), minced, unsalted butter, melted, fine sea salt, sheet frozen puff pastry (from a 17 1/4-oz package), thawed, egg, lightly beaten with 1 tbsp water, camembert (not runny), rind discarded, walnuts (1 1/4 oz), finely chopped, toasted , and cooled

sugar, unsalted butter, mild honey, heavy cream, sliced almonds, chopped fine-quality candied orange peel, fine-quality bittersweet chocolate (not unsweetened), finely chopped

nonstick vegetable oil spray, raw pumpkin seeds (pepitas; about 15 oz), unbleached all purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, canned pure pumpkin (about 24 oz), sugar, golden brown sugar, vegetable oil, eggs, minced peeled fresh ginger, buttermilk

milk, cornstarch, vegetable shortening (crisco !), sugar, vanilla

almonds, frozen miniature phyllo tart shells, thawed, heavy cream, divided, instant espresso powder, cream cheese, softened, powdered sugar, light brown sugar, bittersweet chocolate

frozen miniature phyllo cups (3 packages), grated gruyere , jarlsberg or 1 cup good swiss cheese, egg, beaten, heavy cream, dijon mustard, paprika

unflavored gelatin, sugar, salt, egg yolks, milk, vanilla extract, flaked coconut, baked miniature tart shells, cream, fresh strawberries, halved (optional)

onions, minced, garlic, minced, chicken stock, black beans, cooked, cumin, coriander, red pepper, flour tortillas , 6 diameter, salsa, sour cream, cilantro

unsalted butter plus additional for buttering muffin cups, all-purpose flour, pine nuts, very finely chopped, whole pickled jalapeno or 5 slices, seeded and finely chopped (1 tbsp), whole milk, shredded gruyere (1/4 cup), kosher salt, black pepper, dijon mustard, egg, separated

dill seeds, coarsely grated gruyere, water, unsalted butter, cut into small pieces, salt, all-purpose flour, eggs

matzo cake meal, water, unsalted pareve margarine, diced, sugar, kosher salt, matzo cake meal, eggs, egg, beaten to blend (for glaze), sugar, potato starch, matzo cake meal, liquid nondairy creamer, egg yolks, unsalted pareve margarine, diced, vanilla bean , split lengthwise, grated lemon peel, brandy (kosher for passover), baskets strawberries, hulled, frozen unsweetened raspberries, thawed, sugar, baskets strawberries, hulled, halved

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter , cut into pieces, granulated sugar, vanilla extract, all-purpose flour, salt, eggs, semisweet chocolate chips (about 3 oz), sugar for sifting over cakes

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, olive oil, onion (12 oz), halved lengthwise and cut crosswise into 1/8-inch-thick slices, salt, black pepper, flat anchovy fillets, patted dry and finely chopped, chopped fresh thyme, kalamata or other brine-cured black olives, pitted and very thinly sliced lengthwise

minced red bell pepper (about 1 small), vegetable oil, mayonnaise, egg yolk, stone-ground mustard, fresh lemon juice, dried tarragon, crumbled, jumbo lump crab meat , picked over, cupspanko* (japanese flaked bread crumbs ), mayonnaise, stone-ground mustard, fresh lemon juice , or to taste, unsalted butter, melted

mayonnaise, egg, dijon mustard, old bay seasoning, fresh lemon juice, salt, black pepper, tabasco, jumbo lump crabmeat , picked over, cornflakes, tomato ginger jam, garnish: thinly sliced fresh cilantro