9 miniature pumpkins Recipes

nonstick vegetable oil spray, raw pumpkin seeds (pepitas; about 15 oz), unbleached all purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, canned pure pumpkin (about 24 oz), sugar, golden brown sugar, vegetable oil, eggs, minced peeled fresh ginger, buttermilk

brown sugar , firmly packed, butter, softened, eggs, beaten, pumpkin, cooked or canned, ripe bananas, mashed, all-purpose flour, baking soda, pumpkin pie spice, baking powder, salt, semi-sweet chocolate chips, miniature or canned

graham cracker crumbs, butter, melted, granulated sugar, semi-sweet miniature chocolate chip, divided, cream cheese, softened, granulated sugar, brown sugar, pumpkin, eggs, evaporated milk, cornstarch, ground cinnamon, ground nutmeg

acorn squash or 4 (3/4-1 1/4 lb) tiny pumpkins, bacon, diced, onion, finely chopped, flour, chili powder, chicken broth, boiling water , for heating pumpkin shells, corn kernel, milk, parsley (to garnish )

all-purpose flour, butter, softened, cream cheese, softened, firmly pkd brown sugar, whole canned pumpkin (not pie mix), half-and-half (can use low fat ), grated gingerroot, vanilla extract, egg, all-purpose flour, brown sugar , pkd, butter, softened

tiny pumpkins, olive oil, onion, sliced, tomato sauce, sugar, ground cumin, sweet paprika, cinnamon, brown lentils, rinsed and picked over, vegetable broth or 3 1/2 cups reduced-sodium chicken broth, salt, cayenne