1922 millennium mocha rocky Recipes

butter, softened, brown sugar, granulated sugar, eggs, vanilla, instant coffee granules , dissolved in 1 tsp hot water (if desired coffee can be eliminated, substitute 1 tsp milk for the hot water), flour, baking soda, salt, quaker oats, uncooked (quick or old fashioned, for old fashioned oats, add 2tsp additional flour), semi-sweet chocolate chips, coarsely chopped toasted walnuts, marshmallows

mocha cream, heavy cream, godiva dark chocolate, chopped, instant coffee, assembly, heavy cream, kahlua (coffee liqueur), granulated sugar, graham cracker crumbs, chocolate shavings, cocoa powder

white cake mix, melted rocky road ice cream (you ll need to start out with at least 2 1/2 cup frozen ice cream), eggs, marshmallow cream, hot fudge, halved, chopped nuts

firm bananas, unpeeled, dark chocolate candy bar with almonds (3-1/2 oz), marshmallows, divided, rocky road ice cream, cream in a can

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, salt, butter, rye flour, brown sugar, egg, mocha flavored instant coffee mix, chopped almonds, active dry yeast

white sugar, egg, butter, softened, cream cheese, softened, all-purpose flour, milk, baking powder, salt, unsweetened cocoa powder, instant mocha mint coffee powder, semisweet chocolate chips

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

cold milk, jif chocolate flavored hazelnut spread or jif mocha cappuccino flavored hazelnut spread, vanilla ice cream, aerosol whipped cream

ganache for hot chocolate and mochas, steamed milk or steamed soy milk, double ristretto shot of espresso

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

rocky road ice cream, white cake mix, egg, almond extract, egg whites, cream of tartar, salt, white sugar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

flour, baking soda, salt, instant coffee crystals, eggs, vanilla, quick oatmeal, semisweet chocolate chips, walnuts, coarsely chopped, toasted, warm water, butter, brown sugar , packed, granulated sugar, marshmallows

unsalted butter, room temperature, brown sugar, eggs, all purpose flour, unsweetened cocoa powder, baking soda, salt, semisweet chocolate chips (about 18 oz), whole almonds, coarsely chopped (about 6 oz), marshmallows, rocky road ice cream

vodka, espresso, mocha frosting ( , i tried with 1 oz and it s sweet but yummy)

rocky road ice cream, peanut butter, cool whip, graham cracker crust or baked pie shell

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, rocky mountain filling, grated coconut