Mocha Recipe

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Mocha
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Ingredients:

  • 3 tbsp ganache for hot chocolate and mochas
  • 8 fl oz (1 cup / 240 ml) steamed milk
  • 1 double ristretto shot of espresso

Directions:

  1. Put the ganache in a 10-ounce ceramic cup. Pull the espresso directly over the ganache, then pour the steamed milk over the top from 12 to 20 inches above the cup. The force of gravity will be all the agitation that is required to mix the ganache with the milk. No stirring will be required. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.98 Kcal (3119 kJ)
Calories from fat 60.12 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 43.13mg 14%
Sodium 825.16mg 34%
Potassium 3057.6mg 65%
Total Carbs 102.72g 34%
Sugars 101.54g 406%
Dietary Fiber 1.57g 6%
Protein 59.59g 119%
Iron 0.4mg 2%
Calcium 2399.1mg 240%
Amount Per 100 g
Calories 37.17 Kcal (156 kJ)
Calories from fat 3 Kcal
% Daily Value*
Total Fat 0.33g 10%
Cholesterol 2.15mg 14%
Sodium 41.17mg 34%
Potassium 152.54mg 65%
Total Carbs 5.12g 34%
Sugars 5.07g 406%
Dietary Fiber 0.08g 6%
Protein 2.97g 119%
Calcium 119.7mg 240%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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