178209 milk rice with basmati Recipes

rice basmati rice, milk, eggs, dried italian herb seasoning, goat cheese, grated, rice oil, rucola, sun-dried tomatoes

milk, rice, raw (short grain works well), sugar, margarine, raisins, vanilla

milk, rice, salt, egg, sugar, vanilla extract, ground cinnamon

milk, rice, sugar, raisins (optional), nutmeg (optional) or cinnamon (optional)

flour, margarine (melted ), milk, low-fat evaporated milk, oregano, parsley, roasted garlic cloves, soy sauce, italian sausage (i use venison, it s leaner, cooked halved and sliced), cooked rice (basmati is good), mushrooms (halved ), broccoli florets, carrot (julienned), onion (chopped ), cheddar cheese (optional)

rice (basmati is good), water, garlic cloves, peeled and sliced into four, cilantro, chopped, parsley, chopped, salt, lemon, lemon , rind of, grated (zest), olive oil , to drizzle must be fresh

grain rice (basmati), ghee or 2 tbsp peanut oil, cinnamon stick, cardamom pods, bruised, cumin seed, ground turmeric, peas (fresh or frozen ), beef stock

milk, egg yolk, milk, coconut milk, butter, arborio rice, white sugar, salt to taste, vanilla extract, diced mango, chinese five-spice powder

rinsed white rice, water, cinnamon bark, evaporated milk, skim milk, sugar , according to your taste (could be less (or more), vanilla, ground cinnamon

carnaroli rice (see note ), milk, salt, lemon , zest of, vanilla extract, sugar, butter, sugar, cinnamon, cream

short-grain rice (like arborio), water, milk, salt, vanilla bean, sugar (to taste)

milk, rice, whole cardamon, nuts, saffron, dry grapes, sugar

milk, rice, whole cardamon, nuts, saffron, dry grapes, sugar

cold water, salt, wild rice, basmati rice, fresh ginger, ground nutmeg, ground cumin, fresh lemon juice, peanut oil, salt & freshly ground black pepper, chopped green onion, dried currant, soaked in, marsala , until soft (20 minutes), toasted pine nuts

milk, uncooked basmati rice, sugar, salt, ground cinnamon, ground cardamom, ground ginger, ground allspice

rice , basmati, green gram (cholia ), oil, ginger , julienned (adrak), laung ), cinnamon sticks (dalchini), black cardamom pods, bay leaves (tej patta), water, hot

rice (use correct for best results, sweet glutenous), coconut milk, sugar, salt, coconut milk, rice flour (make a slurry with 1 tbsp cold water then add to remaining ingredients, can substitute all-purpose f), salt, mangoes, garnish with crunchy mung beans or chopped almonds or cashew nuts

pork shoulder , untrimmed, cut into 2 pieces, raw shrimp, unpeeled, bun (rice vermicelli or rice sticks), boiled for 5 minutes, rinsed and drained, see cook s note, bean sprouts, mint leaves, head red-leaf lettuce, leaves separated and washed, dried rice papers, round, plus extras, vietnamese bean dipping sauce , for serving, recipe follows, fermented whole soybeans, water, unsweetened coconut milk, rice vinegar, chopped yellow onion, sugar, ground chile paste , or to taste, as an accompaniment, chopped roasted peanuts, for garnish , recipe follows, raw, shelled peanuts, skin removed