593 milk chocolate cake vegetable Recipes

chocolate cake mix, water, vegetable oil, eggs, cook n serve chocolate pudding mix, milk, cool whip, chopped walnuts

all-purpose flour, butter or 1/2 cup margarine, softened, vanilla extract, reduced-fat cream cheese, chilled, powdered sugar (about 1 1/4 lb), water, unsweetened chocolate, melted, vegetable shortening, eggs, all-purpose flour, instant malted milk powder (use 2 tbsp extra for more malt taste), baking powder, salt, nonfat milk, malted milk balls, coarsely chopped (can use more if desired)

chocolate bars (milk, 1.55 oz each), chocolate cake mix, cream cheese, at room temperature, warm water, vegetable oil, eggs, vanilla

cake, all-purpose flour, baking soda, baking powder, salt, granulated sugar, unsweetened cocoa powder, eggs, milk, vegetable oil, vanilla extract, brewed coffee, cooled to room temperature ,.. (or 1 cup water plus 1 tsp instant coffee granules), cream cheese .softened, creamy peanut butter, powdered sugar, milk, chocolate chips

milk, vanilla extract, hersheys cocoa powder, unsweetened, eggs, all-purpose flour, salt, powdered milk, baking soda, vegetable oil, milk

instant vanilla pudding mix, divided, milk, chocolate cake mix (such as pillsbury moist supreme dark chocolate flavor), vegetable oil, eggs, milk, ground cinnamon, coffee flavored liqueur, instant espresso coffee granules, divided, chocolate chips, sugar for dusting

cake, betty crocker triple chocolate fudge cake mix or your favorite deep chocolate cake, eggs, vegetable oil, water, hot fudge, chocolate ganache, milk chocolate chips or chopped baking squares, heavy cream, unsalted butter, cubed

milk chocolate cake mix, instant vanilla pudding, eggs, whole milk, vegetable oil, cool whip, thawed, cream cheese, softened, powdered sugar, granulated sugar, chocolate bars with almonds, crushed, chopped pecans, chocolate bars

cake, nonstick vegetable oil spray, bittersweet chocolate, chopped, unsweetened cocoa powder, hot coffee, water, all purpose flour, baking powder, baking soda, salt, vegetable oil, sugar, golden brown sugar, eggs, yogurt, panna cotta, water, unflavored gelatin, bittersweet chocolate, chopped, high-quality milk chocolate , such as lindt or perugina, chopped, heavy whipping cream, whole milk, sugar, vanilla extract, vanilla beans , split lengthwise, chocolate band, waxed paper, bittersweet chocolate, chopped

vegetable oil cooking spray, cake flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process), baking soda, salt, baking powder, golden brown sugar, unsalted butter, room temperature plus, unsalted butter, room temperature, eggs, vanilla extract, buttermilk , plus, buttermilk, lukewarm water, semi-sweet chocolate chips, imported milk chocolate, finely chopped (such as lindt), bittersweet chocolate (not unsweetened ) or 3 oz semisweet chocolate, finely chopped, sugar, water, whipping cream

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced

nonstick vegetable cooking spray, all-purpose flour, sugar, natural unsweetened cocoa powder (sifted, then measured), baking soda, salt, water, vegetable oil, apple cider vinegar, vanilla extract, vegetable oil, sugar, light corn syrup, water, chopped lightly salted dryroasted peanuts, creamy natural-style peanut butter (smooth, made with only peanuts and salt), baking soda, vanilla extract, imported milk chocolate, chopped, heavy whipping cream, powdered sugar, chilled heavy whipping cream, creamy natural-style peanut butter (smooth, made with only peanuts and salt), chilled mascarpone cheese

nonstick vegetable oil spray, all purpose flour, sugar, natural unsweetened cocoa powder (sifted, then measured), baking soda, salt, water, vegetable oil, apple cider vinegar, vanilla extract, vegetable oil, sugar, light corn syrup, water, chopped lightly salted dryroasted peanuts, creamy (smooth) natural peanut butter (made with only peanuts and salt), baking soda, vanilla extract, imported milk chocolate, chopped, heavy whipping cream, powdered sugar, chilled heavy whipping cream, creamy (smooth) natural peanut butter (made with only peanuts and salt), chilled mascarpone cheese

betty crocker chocolate cake mix , prepare with, eggs, water or 1 1/4 cups milk, vegetable oil, sour cream, chocolate instant pudding, vanilla, cinnamon, oats

cake flour, baking powder, unsalted butter, sugar, egg whites, milk, clear vanilla extract, non-dairy whipping cream, white chocolate dots, vegetable shortening, unsalted butter softened, clear vanilla extract, powdered sugar, cream, fresh raspberries

vegetable oil, milk chocolate cake mix (recommended , betty crocker ), eggs, toffee pieces (8 oz. package recommended -heath bits), instant cappuccino mix (toffee flavored, recommended ( hills brothers english toffee)

milk chocolate cake mix (recommended : betty crocker), vegetable oil, eggs, toffee chips (recommended : heath toffee bits), toffee cappuccino mix (recommended : hills brothers english toffee)

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.