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White Chocolate Cake with Fresh Raspberries Recipe

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White Chocolate Cake with Fresh Raspberries
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Ingredients
15
Count
Nutrition
18858
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. For cake: Preheat oven to 325 degrees F. Grease bottoms of 12-inch, 9-inch and 4-inch round pans and line them with parchment or wax paper. Sift together flour and baking powder. Set aside. Cream together butter and sugar until fluffy. Set aside. Beat egg whites until stiff, but not dry. Set aside.
  2. With mixer at low speed, alternately add flour and milk to butter. Beat in vanilla. Gently fold in egg whites and pour into prepared pans. Bake until toothpick inserted into center comes out clean.
  3. For mousse: Melt white chocolate in double boiler or very carefully in microwave. Cool. Whip cream until soft peaks form. On low speed, pour in cooled, melted white chocolate.
  4. For buttercream: Cream together shortening and butter. Add vanilla. Gradually add sugar 1 cup at a time, beating well on medium speed. Scrape sides often. Add milk and beat at medium speed.
  5. To assemble: Spread raspberries over both the 12-inch and 9-inch layers of prepared cake. Top each with raspberries, approximately 1/2-inches apart. Place 9-inch cake layer on top of 12-inch layer. Place 4-inch layer on very top. Decorate with buttercream.
  6. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18858.47 Kcal (78957 kJ)
Calories from fat 9991.69 Kcal
% Daily Value*
Total Fat 1110.19g 1708%
Cholesterol 1652.46mg 551%
Sodium 15030.85mg 626%
Potassium 34144.73mg 726%
Total Carbs 2058.85g 686%
Sugars 1436.4g 5746%
Dietary Fiber 0.6g 2%
Protein 189.98g 380%
Vitamin C 0.3mg 1%
Vitamin A 4.5mg 151%
Iron 2.4mg 13%
Calcium 3018.5mg 302%
Amount Per 100 g
Calories 394.72 Kcal (1653 kJ)
Calories from fat 209.13 Kcal
% Daily Value*
Total Fat 23.24g 1708%
Cholesterol 34.59mg 551%
Sodium 314.6mg 626%
Potassium 714.67mg 726%
Total Carbs 43.09g 686%
Sugars 30.06g 5746%
Dietary Fiber 0.01g 2%
Protein 3.98g 380%
Vitamin A 0.1mg 151%
Iron 0.1mg 13%
Calcium 63.2mg 302%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 469.6
    Points
  • 526
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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