Directions:
- Pre Heat Oven to 350.
- Prepare cake mix as instructed.
- Add all other ingredients.
- Mix 1-2 minutes with electric mixer (mixture might be lumpy thats okay). Fill baking cups 2/3 full.
- Bake for 15 - 17 minutes, test with toothpick.
- Cool and decorate with vanilla or chocolate icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.79 Kcal (602 kJ) | ||
| Calories from fat | 98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 54.5mg | 18% | |
| Sodium | 56.93mg | 2% | |
| Potassium | 90.12mg | 2% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.46 Kcal (789 kJ) | ||
| Calories from fat | 128.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 17% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 18% | |
| Sodium | 74.62mg | 2% | |
| Potassium | 118.12mg | 2% | |
| Total Carbs | 11.52g | 3% | |
| Sugars | 1.66g | 5% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 4.97g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 54.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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