185711 mile high smokey cheese Recipes

dried lasagna noodles, olive oil, chopped carrots, chopped zucchini, garlic, minced, sliced fresh mushrooms, prewashed baby spinach, snipped fresh basil, egg, lightly beaten, carton ricotta cheese, shredded parmesan cheese, salt, ground black pepper, classico four cheese pasta sauce, shredded italian fontina or mozzarella cheese, rosemary sprigs (optional)

lean ground beef, onion, finely chopped, zucchini, sliced thinly into 1/4-inch pieces (or about 1-2 cups chopped spinach), garlic cloves, crushed and minced, extra virgin olive oil, oregano leaves, basil leaves, ground black pepper, anise seed, crushed (optional), sliced mushrooms (optional), snipped fresh parsley (optional), spaghetti sauce, any flavor, dry red wine, lasagna noodles, uncooked, part-skim ricotta cheese, egg, beaten, parmesan cheese, grated, part-skim mozzarella cheese, shredded

pecans, chopped finely, graham cracker crumbs, sugar, cinnamon, butter, melted, semisweet chocolate, bittersweet chocolate, cream cheese, softened, vanilla, sugar, egg yolks, egg whites, cream of tartar, whipping cream, whipping cream, vanilla, sugar, chocolate curls, for garnish

white mushrooms, diced onion, diced red pepper, diced green pepper, garlic, italian seasoned bread crumbs, sausage, parmesan cheese, olive oil, olive oil, salt, pepper, original essence, italian seasoned bread crumbs, parmesan cheese, original essence

pillsbury refrigerated pie crust , softened as directed on box, chocolate chunk brownie mix, peanut butter chips, vegetable oil, water, egg, cream cheese, softened, creamy peanut butter, powdered sugar, peanuts, chopped, semi-sweet chocolate chips

graham cracker pie crust, softened cream cheese, sweetened condensed milk, peanut butter, cool whip

butter, sliced mushrooms, eggs, separated, salt, pepper, baking powder, milk, cheese, grated

all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, egg whites, coconut extract, light coconut milk, prepared lemon curd or 1/2 cup orange marmalade or 1/2 cup raspberry preserves, cream cheese, unsalted butter, softened, sugar, coconut extract, shredded coconut, fresh raspberries or 1 pint blueberries or 1 pint lemons or 1 pint orange zest

walnuts, chopped, bananas, firm but not too green, butter, brown sugar , packed (i used dark), cinnamon, amaretto (or just a tsp or 2 of almond extract if you don tsp want to use this), refrigerated sugar cookie dough , from a tube, cream cheese, softened, instant chocolate pudding mix, dry (it s really 5.9 oz. the 6 1/2 cup box, but zaar kept rejecting it), milk, cold, cool whip lite (or regular cool whip), semi-sweet chocolate chips

extra virgin olive oil, divided, portabella mushrooms , gills removed and sliced, red onion, diced, garlic cloves, grated, jalapeno, seeded and chopped (to taste), salt, black pepper, avocados, fresh cilantro, divided (1 cup leaves removed from stems and 1/2 cup chopped ), lime , juice of, sour cream, hot sauce, refried beans (or 1 can of black beans mashed), whole wheat tortillas, monterey jack cheese, grated

ground sausage, onion, diced, garlic clove, minced, salt and pepper, marinara sauce, angel hair pasta, broken in half, frozen broccoli, chopped, roma tomato, sliced, black olives, sliced (small can), count) package refrigerated biscuits, cheddar cheese, shredded (divided )

elbow macaroni pasta, smoked spanish sweet paprika, garlic powder, hickory smoked salt, mustard powder, ground nutmeg, dried marjoram, crushed, evaporated milk, shredded sharp cheddar, grated parmesan, sliced chives, for garnish

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

olive oil, onion, grated, garlic cloves, grated, ground sirloin, beef stock, san marzano tomatoes, crushed tomatoes, basil leaves , torn, salt and pepper, butter, flour, milk, fresh nutmeg, no-boil lasagna noodles, gratd parmesan cheese, provolone cheese, grated, parsley, chopped, for garnish

pillsbury refrigerated pie crust , softened as directed on box, pillsbury chocolate chunk brownie mix, peanut butter chips, crisco pure vegetable oil, water, egg, cream cheese, softened, jif creamy peanut butter, powdered sugar, fisher party peanuts, chopped, chips semi-sweet chocolate

lean ground beef, old el paso soft taco bake dinner kit, water, kidney beans, drained, rinsed, chunky salsa, shredded monterey jack cheese (4 oz)

ripe peaches, peeled pitted and thickly sliced, granulated sugar, light brown sugar, all-purpose flour, ground cinnamon, pastry for double-crust pie, cream cheese, diced, milk, granulated sugar

tortilla chips, velveeta cheese, melted, barbecue sauce, barbecued pork, four once can pickled jalapeno pepper, drained