132705 mexican soft chicken bobby Recipes

chicken breast halves, skinned, salt, freshly ground black pepper, bay leaf, chopped fresh oregano, canned chipotle chiles in adobo sauce, seeded and finely chopped, chopped red onion, white wine vinegar, olive oil, dark beer, preferably mexican, soft corn tortillas, chopped fresh cilantro, salsa

chicken, quartered, salt and pepper, clarified butter, cremini mushrooms , emincer (thinly sliced), shallot , ciseler (fine dice), cognac, dry white wine, enriched chicken stock, tomato concasse (peeled, seeded , and diced tomato), cold butter, chopped fresh tarragon leaves, chopped fresh chervil leaves or flat-leaf parsley

chicken drumsticks, chicken thighs, salt and black pepper to taste, cubed cooked ham, canned pineapple chunks, bacon slices, cut into 2 inch pieces, raisins (optional), freshly squeezed orange juice, chicken bouillon granules, butter, cut into small chunks

chicken breast (bone in or out ), onion (rough chop), carrots (peel on - well scrubbed and rough chop), celery ( rough chop), potato (peeled and cut in large chunks ), bay leaves, goya chicken bouillon, sazon goya picante mild, chicken stock, water, tomato (fire roasted), mixed vegetable frozen, salt and pepper to taste jalapeno, if you want it hotter add a can of

chicken breast, boneless and skinless, canola oil, onion, cut into large chunks, garlic clove, chopped, chipotle pepper , in adobo sauce, minced (seeds left in for extra heat), chopped tomatoes, canned and their liquid, chicken stock, corn kernel, cilantro, chopped, avocado, diced, tortillas , fried until brown and cut into strips, salt, pepper

chicken breasts, brown sugar, lime, olive oil, coriander, ground, paprika, garlic, unpeeled, red chilies

chicken thighs, with skin (about 8 thighs ), onion, chopped, sliced black olives, salsa (hot or mild, your choice ), grated mozzarella cheese

chicken breasts, avocado, lime , juice of, chili powder, salt, black pepper, garlic clove, tequila, cheddar cheese

shredded cooked boneless skinless chicken breasts (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip, shred chicken wh), diced green chilies, deli style salsa, chicken base (see above), corn tortillas, shredded lettuce, shredded low fat mexican blend cheese, sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional)

all-purpose flour, house seasoning , recipe follows, eight 4-oz boneless , skinless chicken breasts, pounded, low-fat buttermilk, olive oil, cornstarch, reduced-sodium chicken broth, sliced vidalia onion, reduced-fat 1-percent milk, freshly ground black pepper, green onions, chopped, house seasoning, kosher salt, garlic powder, ground black pepper

mexican-style chicken rice pilaf mix (look for goya, vigo or other mexican-style rice in the spanish or mexican food section of your groce), black beans, rinsed and drained, corn, canned or frozen, scallion, chopped, pitted black olives , sliced lengthwise, cooked diced chicken meat or 1/2 roasting chicken, fresh cilantro, chopped, ripe avocado, sliced (or made into guacamole), salsa, sour cream (for garnishing), tortilla chips

olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper

olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chiles, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows

chicken taquitos, red enchilada sauce, evaporated milk or 12 oz cream, sour cream, monterey jack cheese

chicken breasts, cooked and diced, refrigerated reduced-fat crescent rolls, neufchatel cheese, softened, cheddar cheese, diced green chilies, light sour cream, nonfat plain yogurt, cilantro leaf, chopped and seeded jalapeno, stalks chopped green onions, garlic clove, lime , juice of, salt (separated ), butter

chicken breasts, black beans, chili beans do not drain, pack taco seasoning, green chilies, black olives, tomatoes, rotel

cooked chicken breasts, black beans (rinsed ), white corn (drained ), fiesta nacho cheese soup, cream of chicken soup, soft cream cheese, white onion, chopped, garlic cloves, chopped, olive oil, cheddar cheese (grated0), lemon juice, garlic powder, salt, pepper, milk, taco sauce (divided ), burrito-size flour tortillas

cooked chicken or 3 1/2 cups cooked turkey, chopped, black beans, rinsed and drained, diced tomato, drained, canned green chili, drained and chopped (or use diced tomatoes with green chilies added), fresh minced garlic (or use 1 tsp garlic powder), cumin, black pepper, cayenne pepper, salt, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, red enchilada sauce (mild or spicy ), corn tortillas, grated mexican blend cheese (or to taste, or use grated cheddar cheese), sour cream, shredded lettuce, salsa